A cannoli cake recipe made in a baking pan, so it’s easy to take to dinner parties and potlucks! Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total! Servings : 9 Ingredients 1 16 oz. “family size” store bought frozen pound cake (see notes) 1 15 oz. … Read more
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful … Read more
These delicious little raspberry cream cheese bites are filled with a cheesecake like filling and a delicious homemade raspberry sauce. Servings: 32 Ingredients 1 box Pillsbury pie crust, room temperature For The Raspberry Sauce 1 3/4 cups fresh raspberries 1/2 cup sugar 6 Tbsp water 3 Tbsp corn starch For The Cream Cheese Filling 8 … Read more
I love coming up with fun desserts that are quick and easy to make. If you love playing hostess like I do, you probably love having go-to desserts that can be the show piece of the dessert table. Ingredients Cake Ingredients: 1/2 C unsalted butter, room temp 2 egg whites 2 eggs 2 C flour … Read more
This Halloween Trifle dessert is very easy to make and makes for a fantastic Halloween food. Let it be one of the Halloween recipes that will be at the centerpiece of your next party! Servings : 16 Ingredients 2 chocolate instant pudding packs 3.4 oz 4 cups milk Prepared boxed chocolate fudge cake (often requires … Read more
Give those little witches a cauldron they can cackle over! These fun Cauldron Cake Pops will be the hit of your Halloween Party. Servings : 12 Pops INGREDIENTS 1 Favorite Betty Crocker Cake – Baked (I used Devils Food) 2 Tbls Betty Crocker Frosting (I used Chocolate) Cake Mate Decorating Gel – Red Candy Melts … Read more
Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw. Servings: 10 – 12 Ingredients 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar 1/2 … Read more
Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake. Yield: 16 servings Ingredients Cake: 1 white cake … Read more
The BEST Cream Puff Cake ever!! A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate. Servings 12 Ingredients 1 stick margarine 1 cup water 1 cup flour 4 eggs 1 box instant vanilla or white chocolate pudding (large box) 3 cups … Read more
This Boston Cream Poke Cake is so easy and scrumptious. Plan to take this one-pan dessert to your next gathering, it’ll be a hit! Servings : 24 Ingredients 16.25 ounce yellow cake mix plus ingredients to prepare 6.8 ounces instant vanilla pudding mix 2 (3.4oz) boxes 4 cups milk 1/2 teaspoon vanilla 8 ounces semi-sweet … Read more