Molten Nutella Pops Recipe

Molten Nutella Pops Recipe – The classiest and most elegant alternative to eating spoonfuls of Nutella straight from the jar. Scoops of Nutella popped on sticks, dipped in chocolate and sprinkled with hazelnut praline are a fancy way to serve up Nutella on special occasions.     Total time: 2 hours Servings: 15 INGREDIENTS FOR THE … Read more

Chocolate Texas Sheet Cake Recipe

Chocolate Texas Sheet Cake Recipe – This Texas sheet cake is hands down my all-time favorite cake! I fell in love with making it after my grandmother shared the recipe with me. This dessert is super quick, easy, and fun to make. I definitely recommend this for first-time bakers and anyone else who would love to … Read more

Rainbow Sheet Cake Recipe

Rainbow Sheet Cake Recipe – The base of this rainbow sheet cake is a super simple vanilla cake that is topped with cream cheese frosting. You can use any vanilla cake recipe here (or even box mix if you really wanted) – just make sure the batter isn’t too runny or the colors may bleed into … Read more

Too Much Chocolate Cake Recipe

Too Much Chocolate Cake Recipe – This too much chocolate cake won 1st prize at the county fair. It is very chocolaty. If desired, dust the cake with powdered sugar before serving. Servings: 12 Ingredients 1 (18.25 ounce) package devil’s food cake mix1 (5.9 ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil½ … Read more

The Ultimate Nutella Tart Recipe

The Ultimate Nutella Tart Recipe – This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze makes this one luxurious treat for the tastebuds. Yield: One 9-inch tart INGREDIENTS FOR THE HAZELNUT TART SHELL:  1 large egg 1/2 teaspoon vanilla extract 1/2 … Read more

Best Ever Chocolate Chip Cookie Stack Recipe

Best Ever Chocolate Chip Cookie Stack Recipe – Chocolate Chip Cookies, Cheesecake, and Chocolate Ganache collide into one breathtaking dessert.

While it might look like this could be difficult to pull off, let me tell you that it really isn’t. If you can bake chocolate chip cookies, you can totally do this. It’s made up of two chocolate chip cookie layers, two no-bake cheesecake layers and lots of chocolate ganache.

Basically the dessert of my dreams.

For the cookie layers, I adapted our favorite chocolate chip cookie dough and simply baked it into two giant square cookies and let them cool completely. Once cooled, I moved onto the easiest cheesecake I know. Made up of 3 ingredients and so, so yummy. While chocolate ganache sounds fancy, it really is a cinch to make on your own. Heavy cream and chocolate are the best together.

This is by far the tastiest frozen treat I’ve eaten in quite a while.  I was most definitely inspired by the warm weather and my relentless sweet tooth.

Best Ever Chocolate Chip Cookie Stack Recipe

Total time: 30 mins
Servings: 12


For the Cookie Layers

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup (2 sticks) butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups semisweet chocolate chips

For the Chocolate Ganache

  • 1 1/2 cups dark chocolate
  • 2 cups heavy cream
  • For the Cheesecake Layer
  • 2 (8 oz) packages cream cheese, softened
  • 1 1/2 cups confectioner’s sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350 degrees F. Line an 8-x-8 inch baking pan with aluminum foil and spray with nonstick spray.
  2. In the bowl of your stand mixer, combine sugars, butter, eggs and vanilla. Mix until smooth, about 2-3 minutes. Add baking soda and salt. Mix another minute or until incorporated. With your mixer set to its slowest setting, add flour and mix until a smooth dough forms. Add chocolate chips and incorporate with a spatula. Press half of the cookie dough into the prepared pan. Place in the oven and bake for 18-20 minutes. Remove from the oven and let stand for 10 minutes. Lift cookie layer onto a wire rack and line baking pan again with aluminum foil and spray. Bake the second half of the cookie dough as the first.
  3. Once cookie layers have completely cooled, return one layer to the bottom of the baking pan (that’s been sprayed and lined with aluminum foil).
  4. Using a double boiler, combine heavy cream and dark chocolate. Heat and stir frequently until dark chocolate is melted and incorporated with the heavy cream. Remove from the stove and let sit.
  5. In the bowl of your stand mixer, beat together cream cheese, confectioner’s sugar, and vanilla until smooth.
  6. Pour 1/3 of the chocolate ganache over the cookie layer in the pan in an even layer. Place in the fridge for 10-15 minutes. Remove and spread half of the cream cheese mixture over the chocolate. Stack second cookie sheet on top and spread another 1/3 of the chocolate ganache in an even layer over the cookie layer. Return to the fridge for another 15 minutes. Spread remaining cream cheese mixture evenly over the chocolate layer and pour remaining chocolate ganache over the final cream cheese layer. Cover pan and place in the freezer for at least 2 hours or until ready to serve.

Read more

Cinnamon Bun Cookies Recipe

Cinnamon Bun Cookies are the best cinnamon swirl cookie recipe with cinnamon icing. Servings: 24 INGREDIENTS VANILLA COOKIE DOUGH: 3/4 cup (1½ sticks) unsalted butter, at room temperature 1/2 cup powdered sugar 1½ teaspoons vanilla extract 1/2 teaspoon salt 1½ cups all purpose flour MIDDLE: 1 large egg white 1 tablespoon water 1/4 cup granulated … Read more

Blueberry Cookies Recipe

Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. Yield: 12 Ingredients 1 ½ cups flour 1 teaspoon corn starch ¼ teaspoon salt ¾ teaspoons baking powder ½ cup unsalted butter ¾ cup sugar 1 … Read more

Chocolate Mousse Brownies Recipe

Chocolate Mousse Brownies are creamy, indulgent and loaded with chocolate, making them the perfect dessert. Servings : 12 Ingredients For the Brownie Layer: 2 tablespoons  Softened butter  (for greasing the pan) 4  large eggs  2 cups  sugar  8 ounces  melted butter  (2 sticks) 1 1/4 cups  cocoa powder  (sifted) 1 teaspoon  vanilla extract  1/3 cup  … Read more