There are few desserts as universally beloved as chocolate cake, and among all its forms, the Bundt cake stands out for its striking appearance and rich, tender crumb. Our Chocolate Bundt Cake recipe brings together everything you love about this classic dessert: intense chocolate flavor, a moist and soft texture, and an elegant presentation that makes it perfect for any occasion. Whether you’re preparing for a special celebration, a holiday gathering, or simply craving something decadent to accompany your coffee, this cake delivers an unforgettable experience.
The beauty of a Bundt cake lies in its simplicity and the way it elevates a basic cake into a show-stopping centerpiece with minimal effort. The secret to this luscious Chocolate Bundt Cake is the use of high-quality cocoa powder, a touch of brewed coffee to enhance the chocolate notes (optional and replaceable with hot water), and the perfect balance of sugar and fat to create an unbelievably tender crumb. Best of all, this recipe doesn’t call for complicated techniques, making it accessible even for beginner bakers.
Unlike some cakes that dry out quickly, this Chocolate Bundt Cake remains moist for days, thanks to the careful proportions of ingredients and the baking method used. With a simple dusting of powdered sugar or a rich chocolate glaze, it transforms from everyday treat to luxurious dessert. It’s also easily adaptable to various toppings and fillings, allowing you to personalize it according to your preference or the occasion.
In this recipe, you’ll find straightforward steps, detailed tips, and everything you need to know to create a cake that will impress your family, friends, or even just yourself. We’ve also made sure that this cake is free from any alcohol or pork-derived ingredients, making it more inclusive and suitable for a wider range of dietary preferences.
So let’s dive in and start baking this beautiful, decadent Chocolate Bundt Cake that will soon become your go-to dessert!
Servings Serves: 12-14 slices
Time
Prep Time: 20 minutes
Cook Time: 50-55 minutes
Cooling Time: 1 hour
Total Time: 2 hours 15 minutes
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (high-quality)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water or hot brewed coffee (non-alcoholic)
- Powdered sugar for dusting or chocolate glaze for topping
Instructions
- Preheat your oven to 350°F (175°C) and generously grease and flour a Bundt pan.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another large mixing bowl, whisk together the sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Carefully stir in the hot water (or coffee) until the batter is smooth and slightly thin.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
- Once fully cooled, dust with powdered sugar or drizzle with chocolate glaze.
Tips
- Ensure your ingredients are at room temperature for the best results.
- Use a good-quality cocoa powder for deeper chocolate flavor.
- Grease and flour your Bundt pan thoroughly to prevent sticking.
- Do not overmix the batter; mix just until combined to keep the cake tender.
- Let the cake cool completely before applying glaze or dusting to avoid melting.
Why You Will Love This Recipe
This Chocolate Bundt Cake is incredibly rich, moist, and packed with real chocolate flavor. It stays soft for days, looks stunning without complicated decoration, and is easy to make. It’s the ultimate chocolate fix for any celebration or cozy weekend treat.
Summary Our Chocolate Bundt Cake recipe is a delightful and impressive dessert that’s surprisingly simple to make. With its deep chocolate flavor and perfectly tender crumb, it’s bound to become a staple in your baking repertoire.
Chocolate Bundt Cake
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder high-quality
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk or milk with 1 tbsp vinegar
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water or hot brewed coffee non-alcoholic
- Powdered sugar for dusting or chocolate glaze for topping
Instructions
- Preheat your oven to 350°F (175°C) and generously grease and flour a Bundt pan.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another large mixing bowl, whisk together the sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Carefully stir in the hot water (or coffee) until the batter is smooth and slightly thin.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
- Once fully cooled, dust with powdered sugar or drizzle with chocolate glaze.
Notes
- Ensure your ingredients are at room temperature for the best results.
- Use a good-quality cocoa powder for deeper chocolate flavor.
- Grease and flour your Bundt pan thoroughly to prevent sticking.
- Do not overmix the batter; mix just until combined to keep the cake tender.
- Let the cake cool completely before applying glaze or dusting to avoid melting.
