Chocolate Chip Salted Caramel Pretzel Blondies

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Blondies are often seen as the golden cousin of brownies, but this recipe takes that title to the next level with a flavor-packed twist. Imagine the classic dense, chewy texture of a blondie, but now add crunchy bits of pretzels, gooey swirls of salted caramel, and generous pockets of melty chocolate chips. That’s what you get with these Chocolate Chip Salted Caramel Pretzel Blondies. It’s a dessert bar that hits every craving at once—sweet, salty, chewy, and crunchy.

This recipe is a crowd-pleaser. Whether you’re bringing a batch to a party, packaging them for a bake sale, or just indulging in a late-night snack, these blondies deliver. The combination of textures and flavors creates something rich and satisfying without being overly complicated to make. It’s a recipe that feels indulgent and homemade in the best way possible.

One of the best parts? You don’t need a stand mixer or any fancy equipment. Everything comes together in one bowl, making cleanup a breeze. And since the ingredients are pantry staples with a few easy-to-find additions, this recipe is both accessible and versatile. Don’t have pretzels? Use crushed crackers or potato chips for a similar crunch. Want to swap the chocolate chips for chunks? Go for it. The base is forgiving.

There’s a nostalgic comfort in every bite. It brings together the salty snacks you might grab during a movie night and the warm, buttery sweetness of a homemade cookie. The salted caramel adds a luxurious depth without being fussy, and the chocolate chips melt just enough to create ribbons of cocoa throughout.

The edges bake up with a golden crispness while the center stays soft and chewy. It’s the perfect texture combination. And when you slice into them, you get a peek at the pockets of caramel and chocolate that practically beg you to take a bite.

This recipe also stores well, making it great for meal prep or gifting. Pop them in an airtight container and they’ll stay chewy for several days. You can even freeze them for future snacking—if they last that long.

Kids love them. Adults sneak extras when no one’s looking. These blondies speak to everyone who loves a little sweet and salty magic in their life. And they’re adaptable enough to become a signature dessert in your rotation. Add nuts, swirl in some peanut butter, or drizzle more caramel on top. It’s hard to go wrong.

Best of all, this recipe doesn’t rely on trendy or hard-to-pronounce ingredients. Just straightforward baking with a crave-worthy result. It’s a great base to learn from, experiment with, and enjoy exactly as it is.

They also make a fantastic gift. Cut them into neat squares, wrap in parchment, and tie with string for a rustic treat that looks as good as it tastes. They’re also great to take to potlucks or as lunchbox surprises. Everyone loves discovering a homemade sweet that’s both familiar and just a little extra.

As for pairings, these go beautifully with a glass of milk, a cup of strong coffee, or a scoop of vanilla ice cream. Warm them up slightly before serving for an extra gooey bite.

So if you’re looking for something comforting, delicious, and just a little bit different from the norm, give these blondies a try. They’re the kind of dessert that people ask you to make again.

Servings: 16 blondie squares
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 3/4 cup crushed pretzels
• 1/2 cup salted caramel sauce (plus extra for drizzling)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
3. Add eggs and vanilla, mix until fully combined.
4. Stir in salt and flour until just combined—do not overmix.
5. Fold in chocolate chips and crushed pretzels.
6. Pour batter into prepared pan and spread evenly.
7. Drizzle salted caramel over the top and gently swirl with a knife.
8. Bake for 25-30 minutes, or until edges are golden and center is just set.
9. Let cool in pan before lifting out and slicing into squares.

Tips:

• For cleaner cuts, chill the blondies in the fridge before slicing.
• Don’t overbake—the center should still look slightly underdone when you pull them out.
• You can use store-bought or homemade salted caramel.
• Add a sprinkle of flaky sea salt on top after baking for an extra kick.

Why You Will Love This Recipe:

These blondies are the ultimate snack-meets-dessert. They satisfy a sweet tooth while giving that salty contrast that makes you want just one more bite. They’re easy to make, easy to adapt, and almost too easy to love.

Chocolate Chip Salted Caramel Pretzel Blondies are chewy, gooey dessert bars that balance sweet and salty with every bite. Packed with chocolate, caramel, and crunch, they’re perfect for parties, gifts, or everyday indulgence.