Chocolate Dipped Profiteroles

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Chocolate Dipped Profiteroles are a stunning dessert that delivers elegance, flavor, and texture in every bite. Light and airy choux pastry puffs, filled with creamy vanilla custard or whipped cream, and dipped in rich, glossy chocolate—these little pastries are a celebration on a plate.

They may look like something out of a fancy patisserie, but don’t let that intimidate you. Profiteroles are surprisingly doable with just a few techniques and basic ingredients. Once you master the choux pastry, you’ll find endless ways to use it—for sweet or savory treats.

The beauty of profiteroles lies in their contrast. The crisp shell of the pastry gives way to a soft, smooth filling. The warm aroma of fresh-baked puffs pairs beautifully with the cool, creamy interior. Then comes the chocolate: dark, silky, and just a touch bitter to balance the sweetness.

These are perfect for special occasions or anytime you want to impress. They’re easy to prep ahead and assemble right before serving, making them ideal for entertaining. And when you serve them with a drizzle of chocolate or a light dusting of powdered sugar, they look as good as they taste.

One bite, and you’re hooked. The lightness of the pastry, the richness of the filling, and the snap of chocolate coating create a textural symphony that’s addictive.

They’re also endlessly customizable. Fill them with whipped cream, custard, or even ice cream. Dip in dark, milk, or white chocolate. Serve them stacked like a croquembouche or plated individually. They’re as flexible as they are delicious.

For those new to choux pastry, it’s a stovetop dough that puffs dramatically in the oven. It doesn’t rely on yeast or baking powder—just steam. That means a hollow center perfect for filling. And yes, it sounds fancy, but the process is incredibly satisfying.

Make a big batch and freeze the puffs unfilled. You can crisp them in the oven anytime and fill them fresh. It’s a dessert that adapts to your schedule without compromising quality.

From romantic dinners to dinner parties to quiet nights at home, Chocolate Dipped Profiteroles bring joy and a little bit of luxury.

Servings

Makes about 24 profiteroles

Time

• Prep time: 30 minutes
• Cook time: 30 minutes
• Chill/fill time: 30 minutes
• Total time: ~1 hour 30 minutes

Ingredients

For the choux pastry:

• 1/2 cup (1 stick) unsalted butter
• 1 cup water
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs

For the filling:

• 2 cups heavy whipping cream OR vanilla custard
• 1/4 cup powdered sugar (if using whipped cream)
• 1 tsp vanilla extract

For the chocolate dip:

• 1 cup semisweet chocolate chips or chopped dark chocolate
• 2 tbsp butter

Instructions

1. Make the choux pastry: In a medium saucepan, combine water, butter, and salt. Bring to a boil.
2. Add flour all at once and stir vigorously until mixture pulls away from the sides and forms a ball.
3. Remove from heat and let cool slightly (about 5 minutes).
4. Beat in eggs one at a time, mixing well after each. Dough should be thick, shiny, and pipeable.
5. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
6. Spoon or pipe tablespoon-sized mounds of dough onto baking sheet, spacing 2 inches apart.
7. Bake for 20-25 minutes until golden brown and puffed. Turn off oven and let sit for 5 minutes with door slightly open.
8. Cool completely before filling.
9. Make the filling: Whip cream with powdered sugar and vanilla until stiff peaks form (if using).
10. Fill the profiteroles: Cut a small slit in the side of each puff and pipe or spoon in the whipped cream or custard.
11. Make the chocolate dip: Melt chocolate and butter together in a microwave or double boiler until smooth.
12. Dip the tops of filled profiteroles in the chocolate and set on a tray to set.
13. Chill until ready to serve.

Tips

• Don’t underbake the puffs; they need to be dry enough to hold their shape.
• Let choux dough cool slightly before adding eggs to prevent scrambling.
• For crispier puffs, poke a small hole in each and return to oven for 5 minutes to dry out.
• Use a piping bag for neater filling and dipping.
• Filled profiteroles are best eaten the same day.

Why You Will Love This Recipe

These chocolate dipped profiteroles look impressive, taste luxurious, and are surprisingly fun to make. The combination of crispy pastry, creamy filling, and rich chocolate is timeless and irresistible.

Chocolate Dipped Profiteroles are an elegant dessert made from light choux pastry filled with cream and topped with rich melted chocolate. They offer a perfect mix of textures and flavors—ideal for any celebration or sweet craving.