Chocolate Éclair Dessert Recipe

Chocolate Éclair Dessert Recipe – This chocolate éclair dessert is a no-bake pudding dessert that’s so quick and easy to make — everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It’s best if it sits overnight before serving.

Servings: 12


2 individual packages graham crackers
3 cups cold milk
2 (3 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting


  1. Gather all ingredients.
  2. Line the bottom of a 9×13-inch pan with a single layer of graham crackers.
  3. Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
  4. Mix whipped topping into pudding mixture until combined.
  5. Spread 1/2 of the pudding mixture over graham cracker layer.
  6. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
  7. Frost top with chocolate frosting.
  8. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.

Source: All Recipes

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