Coconut Pecan Chocolate Cookies

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These Coconut Pecan Chocolate Cookies are bold, chewy, and loaded with texture. Imagine the richness of chocolate, the buttery crunch of pecans, and the tropical sweetness of shredded coconut—all in one bite. They’re not delicate tea cookies. These are serious, bakery-style cookies meant to satisfy every craving.

What makes them stand out? It’s the layering of flavors. The chocolate base is deep and slightly bittersweet, the pecans are toasted to perfection, and the coconut adds chewy sweetness and a golden finish. Together, they create a cookie that’s rustic, rich, and deeply satisfying.

These cookies don’t need icing or sprinkles. Their character comes from what’s inside. With every bite, you get a little crunch, a little chew, and a lot of chocolate. They’re sturdy enough for lunchboxes but indulgent enough for dessert.

They’re also versatile. Want to use dark chocolate chips instead of semisweet? Go for it. Prefer walnuts over pecans? Totally fine. You can tailor them to your taste, but the base recipe is strong enough to stand on its own.

We love how well these cookies keep. Bake a batch and store them in an airtight container—they stay chewy for days. You can also freeze the dough or baked cookies for make-ahead convenience.

They’re great for bake sales, parties, or just when you want something sweet and homemade. No chilling required, no complicated steps. Just a bowl, a spoon, and a little time.

These cookies also make excellent gifts. Stack a few in a kraft paper box or glass jar, tie it with string, and you’ve got a homemade present that feels special.

There’s something nostalgic about this recipe. It has the soul of a classic chocolate chip cookie but with more personality. Toasted pecans add richness, coconut adds flair, and chocolate brings the comfort.

And let’s talk texture. These cookies are all about contrast. Crisp edges. Soft centers. Toasted nuts. Chewy coconut. It’s the kind of cookie you savor, not just snack on.

If you’ve ever had a German chocolate cake, you’ll recognize the flavor combination. But here, it’s simplified into a cookie that delivers all that indulgence with none of the fuss.

Best of all, they’re easy to make. One bowl, no mixer needed if your butter is soft. Scoop, bake, and cool. Done. They look rustic and homemade—and that’s the point.

So if you’re craving something rich but grounded, sweet but not cloying, this is your recipe. These cookies bring the best of both worlds: comfort and complexity.

Servings

Makes about 22 cookies

Time

• Prep Time: 15 minutes
• Bake Time: 12 minutes
• Cooling Time: 10 minutes
• Total Time: 37 minutes

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semisweet chocolate chips
• 1/2 cup chopped toasted pecans
• 1/2 cup sweetened shredded coconut

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugars until smooth.
3. Beat in egg and vanilla until well combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips, toasted pecans, and shredded coconut.
7. Drop rounded tablespoons of dough onto prepared baking sheets.
8. Bake for 11-13 minutes, until edges are set and centers look slightly soft.
9. Let cool on the pan for 5 minutes before transferring to wire racks.

Tips

• Toast the pecans ahead of time for maximum flavor.
• Use a cookie scoop for even portions and better baking.
• Don’t overbake—cookies will continue to set as they cool.
• Store in an airtight container to keep them soft for days.

Why You’ll Love This Recipe

These cookies are the perfect mix of chewy, crunchy, chocolatey, and nutty. They’re easy to make but feel like something special. Whether you’re sharing or savoring solo, they deliver on every level.

Coconut Pecan Chocolate Cookies bring together rich cocoa, chewy coconut, and crunchy pecans in a soft-baked cookie that’s big on flavor and texture. They’re satisfying, unfussy, and perfect for any cookie lover who wants more than just the basics.