Delicious Banana Pudding

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If comfort had a dessert form, this would be it. Imagine rich layers of cream cheese, vanilla pudding, and bananas, all nestled between buttery cookie crusts and topped with whipped cream clouds. This is Dreamy Banana Cream Cheesecake Lasagna—a no-bake, crowd-pleasing delight that tastes like banana pudding, cheesecake, and classic cream pie had a delicious love child.

Every bite is creamy, soft, and bursting with banana flavor. With no oven time needed, this recipe is a warm-weather hero and a lifesaver for those “I need dessert fast” moments. It’s incredibly easy to make, requiring only a bit of layering magic and chill time.

What makes this banana dessert lasagna irresistible is its creamy texture paired with crunch and fruitiness. The crust starts things off with that familiar buttery vanilla flavor, followed by a velvety cream cheese layer. Then comes a silky vanilla pudding made extra lush with real milk. Add bananas, more cookies, and a soft whipped topping, and you have yourself an elegant, nostalgic dessert with just enough structure to slice.

The real star here is the balance. It’s sweet but not cloying, light but satisfying, and playful but polished. Whether you’re hosting a cookout, birthday, or just want to treat your family, this is your no-fail go-to.

Another reason to love it? It’s fridge-friendly and even better after a night of rest, making it the perfect make-ahead dessert. Just don’t be surprised if there are no leftovers.

You can easily make this dish your own. Swap the cookies, add some caramel drizzle, or layer in extra fruit. The base is versatile enough for creativity.

Despite its layered look, the steps are simple and beginner-friendly. No baking expertise needed. You just stir, layer, chill—and dig in.

The cookie base provides a subtle crunch, while the pudding layer and bananas keep things soft and creamy. It’s like banana pudding in a tuxedo.

This dessert is also super kid-friendly, both to make and eat. Let little hands help with layering the wafers or adding toppings.

It’s light enough to enjoy after a big meal but rich enough to feel indulgent. And unlike a traditional cheesecake, there’s no water bath or worrying about cracks.

If you love banana cream pie, banana pudding, or cheesecake, this dish brings them all together in the best way possible. It’s layered happiness on a plate.

Trust us, one spoonful in, and you’ll see why it earns its dreamy name.

Servings: Makes about 12 generous servings

Time:
Prep Time: 25 minutes
Chill Time: 2 hours minimum (best overnight)
Total Time: About 2.5 hours (includes chilling)

Ingredients:

For the Crust:

• 1 1/2 cups finely crushed vanilla wafers
• 4 tablespoons unsalted butter, melted
• Pinch of kosher salt

For the Cheesecake Layers:

• 2 blocks (8 oz each) cream cheese, softened
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract

For the Pudding Layer:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 3/4 cups whole milk

For Assembly:

• 5 ripe bananas, sliced
• 48 vanilla wafers, plus extra crushed wafers for garnish
• Whipped topping or Cool Whip for topping

Instructions:

1. In a medium bowl, mix crushed vanilla wafers with melted butter and a pinch of salt. Press the mixture firmly into the bottom of an 11×7-inch dish to form a crust. Set aside.
2. In a large bowl, beat cream cheese and sugar together until fluffy and smooth.
3. Add heavy cream and vanilla extract to the cream cheese mixture, then beat until stiff peaks form. Set aside.
4. In a separate bowl, whisk together the pudding mix and milk. Let it stand for 5 minutes until thickened.
5. Fold the prepared pudding into the cream cheese mixture until well combined.
6. Pour half of the creamy filling over the crust. Smooth into an even layer.
7. Top with a layer of banana slices, followed by a layer of whole vanilla wafers.
8. Spread the remaining filling over the wafers, smoothing the top.
9. Add another layer of sliced bananas and wafers.
10. Cover the dish and refrigerate for at least 2 hours, preferably overnight.
11. Before serving, top with whipped topping, extra banana slices, and crushed vanilla wafers.
12. Slice and serve chilled.

Tips:

• Use bananas that are ripe but not overly soft.
• Let the pudding set fully before folding it into the cheesecake layer.
• Chill longer for cleaner slices.
• You can substitute whipped topping with homemade whipped cream for extra flavor.

Why You’ll Love This Recipe:

• No-bake and make-ahead friendly
• Creamy, fruity, and nostalgic
• Layers of texture and flavor
• Perfect for warm days and parties
• Easy and beginner-friendly

Dreamy Banana Cream Cheesecake Lasagna is a creamy, chilled dessert layered with banana slices, smooth pudding, fluffy cream cheese, and vanilla wafers. A no-bake winner that delivers flavor and texture in every bite, it’s destined to become a favorite at every gathering.