Delicious Caramel Apple Cinnamon Roll Pie

Delicious Caramel Apple Cinnamon Roll Pie – Cinnamon Rolls in the form of Pie studded with Crisp Apples, Caramel Bits and drizzled with Two Luscious Glazes!

Yields: 8

This beautiful cinnamon roll pie with caramel and apples can be prepared in a matter of minutes. Served as a special breakfast treat or truly comforting dessert. It always gets rave reviews.


2 tubes canned cinnamon rolls with icing (one regular and one caramel)

2 small apples, gala or honey crisp

1/2 cup caramel bits

1/4 cup caramel sauce, optional


Preheat oven to 400 degrees F.

Remove cinnamon rolls from the packaging and lightly flour your work surface. Using a rolling pin, roll out each cinnamon roll until flat enough to roll up, about double the original size. Place each cinnamon roll, seam side down, into a pie dish and form a circle. Add two additional circles (depending on your pie pan size), ending with one single cinnamon roll in the middle.

Peel and slice 2 small apples and push slices in between the gaps of each cinnamon roll circle. Stuff caramel bits evenly into the gaps as well, sprinkling a few on top. Place in the oven and bake for 14-17 minutes or until golden.

Meanwhile, spoon regular icing into a microwave-safe bowl and heat in the microwave for 10 seconds or until warm and slightly runny. Drizzle over the warm pie. Repeat with the caramel icing. If you can’t find cinnamon rolls that come with caramel icing, simply combine the regular icing with 1/4 cup caramel sauce and heat in a microwave-safe bowl for 10 seconds as well. Stir to combine and drizzle over the top. Enjoy!


Pie is best when enjoyed immediately.


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