Easter is one of those joyful occasions where family and friends gather to celebrate, share, and create lasting memories. Whether you’re hosting an Easter brunch or bringing a dish to a family gathering, it’s always a good idea to have a festive, delicious treat to share. One of the easiest yet most delightful desserts to make for this special occasion is sugar cookies. Their soft texture and sweet flavor make them an irresistible choice for both kids and adults alike. Not only are these sugar cookies perfect for your Easter celebration, but they are also customizable to match the season’s theme, allowing you to create colorful, decorative treats that everyone will adore.
This Easter Sugar Cookie Recipe is simple to make, and the result is a batch of cookies that are not only delicious but also fun to decorate. With the right ingredients and a bit of creativity, you can easily transform these classic sugar cookies into an Easter masterpiece. Imagine pastel-colored icing, sprinkles, or even cute bunny and egg shapes that will surely delight your guests. Plus, they’ll fill your kitchen with the sweet, nostalgic aroma of fresh-baked cookies, making your home feel extra festive.
For those who want to get even more creative, you can add different flavors to the cookies or mix in colorful candy pieces to enhance the sweetness. The beauty of sugar cookies is in their versatility—you can make them as simple or as fancy as you like, and they are guaranteed to be a hit. So, gather your family, put on your aprons, and get ready to bake up a batch of these irresistible Easter sugar cookies that will surely be the highlight of your holiday feast.
This recipe is easy enough for kids to help with, making it a great family activity. Whether you’re decorating with colorful royal icing, edible glitter, or sprinkles, there’s no shortage of ways to have fun and get creative. It’s a perfect treat for your Easter celebration, and one that will leave everyone asking for seconds. So, let’s dive into the recipe and get started on these delicious Easter sugar cookies!
Easter Sugar Cookie Recipe
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
- 2-3 tablespoons milk
- Sprinkles edible glitter, or colored icing for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
- Add Wet Ingredients: Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, and beat until fully incorporated.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture into the wet ingredients, mixing until just combined. Add the milk, 1 tablespoon at a time, until the dough reaches a smooth consistency.
- Chill the Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes to make it easier to roll and cut out shapes.
- Roll and Cut the Dough: Once chilled, remove the dough from the fridge and roll it out on a lightly floured surface to about 1/4-inch thickness. Use Easter-themed cookie cutters to cut out shapes like bunnies, eggs, and flowers. Place the cut-out cookies onto the prepared baking sheets.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Decorate: Once the cookies have cooled, you can decorate them with royal icing, sprinkles, or edible glitter to add an Easter touch.
Notes
- For an extra flavorful twist, you can add citrus zest (such as lemon or orange) to the dough.
- Make sure the dough is chilled before baking to prevent the cookies from spreading too much.
- If you prefer a soft texture, underbake the cookies slightly for a chewy bite.
