Easy and Simple Banana Bread

There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen. This easy and simple banana bread recipe is perfect for anyone looking for a foolproof way to transform overripe bananas into a moist, sweet, and delicious treat. Whether you’re a seasoned baker or a beginner, this recipe requires only basic pantry ingredients and a few simple steps. It’s great for breakfast, a quick snack, or even as a homemade gift for friends and family. Plus, it’s a great way to avoid food waste by using up those bananas that are just a little too ripe!

With minimal prep time and no special equipment needed, this banana bread recipe is sure to become a household favorite. The best part? You can customize it by adding nuts, chocolate chips, or even a hint of cinnamon for extra flavor. Let’s get started!

 

 

Easy and Simple Banana Bread

Enjoy this easy and simple banana bread with a cup of coffee or tea. Happy baking!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup 1 stick unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 1/2 cup chopped walnuts or chocolate chips optional

Instructions

Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.

Mash the Bananas

  • In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

Mix the Wet Ingredients

  • Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.

Combine the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

Mix Everything Together

  • Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the banana bread dense.

Add Mix-Ins (Optional)

  • Fold in chopped walnuts or chocolate chips if desired.

Bake

  • Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

  • Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

  • Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don’t overmix the batter: This helps keep the bread soft and moist.
  • Enhance the flavor: Add a dash of cinnamon, nutmeg, or even a swirl of peanut butter for an extra twist.
  • Storage: Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.

 

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