There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen. This easy and simple banana bread recipe is perfect for anyone looking for a foolproof way to transform overripe bananas into a moist, sweet, and delicious treat. Whether you’re a seasoned baker or a beginner, this recipe requires only basic pantry ingredients and a few simple steps. It’s great for breakfast, a quick snack, or even as a homemade gift for friends and family. Plus, it’s a great way to avoid food waste by using up those bananas that are just a little too ripe!
With minimal prep time and no special equipment needed, this banana bread recipe is sure to become a household favorite. The best part? You can customize it by adding nuts, chocolate chips, or even a hint of cinnamon for extra flavor. Let’s get started!
Easy and Simple Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup 1 stick unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon optional
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
Mash the Bananas
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Mix the Wet Ingredients
- Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Mix Everything Together
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the banana bread dense.
Add Mix-Ins (Optional)
- Fold in chopped walnuts or chocolate chips if desired.
Bake
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter: This helps keep the bread soft and moist.
- Enhance the flavor: Add a dash of cinnamon, nutmeg, or even a swirl of peanut butter for an extra twist.
- Storage: Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.
