Easter is a time for celebration, family gatherings, and of course, indulging in delicious sweet treats! Nothing brings people together quite like a homemade dessert, and these Easy & Delicious Easter Brownies are the perfect addition to your holiday spread. They’re incredibly fudgy, rich in chocolate flavor, and topped with colorful Easter candies for a festive touch. Whether you’re making them for an Easter brunch, a family dinner, or just a fun baking activity with kids, these brownies are guaranteed to be a crowd-pleaser.
What makes these brownies stand out is their perfect balance of gooey chocolate goodness and delightful crunch from candy-coated chocolate eggs. With every bite, you get the deep cocoa flavor combined with melty chocolate chips and a hint of vanilla. The pastel colors of the candies make these brownies extra special for the occasion, and they look just as amazing as they taste. Plus, they require only simple pantry staples, making them super easy to whip up without any hassle.
No matter if you’re a seasoned baker or a beginner in the kitchen, this recipe is foolproof and fun to make. You can even get creative with toppings like mini marshmallows, sprinkles, or a drizzle of white chocolate for an extra festive touch. So, grab your mixing bowls and let’s get baking—because Easter wouldn’t be complete without a little chocolatey magic!
Easy & Delicious Easter Brownies
Ingredients
- 1 cup 226g unsalted butter, melted
- 1 1/4 cups 250g granulated sugar
- 3/4 cup 150g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup 125g all-purpose flour
- 3/4 cup 75g unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup 170g semi-sweet chocolate chips
- 1 cup 150g pastel-colored candy-coated chocolate eggs (such as Cadbury Mini Eggs), crushed
- 1/2 cup 50g mini marshmallows (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chocolate chips and half of the crushed candy-coated eggs.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining crushed candy eggs and mini marshmallows (if using) on top.
- Bake to Perfection: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake!
- Cool & Serve: Allow the brownies to cool in the pan for about 20 minutes before slicing. Serve and enjoy!
Notes
- Extra Gooey Brownies: Reduce the baking time by 2-3 minutes for extra fudgy brownies.
- Nutty Twist: Add 1/2 cup of chopped pecans or walnuts for added crunch.
- Frosted Brownies: Top with a layer of chocolate frosting or drizzle with melted white chocolate for an extra decadent touch.
- Make it Festive: Use pastel-colored sprinkles for a more Easter-themed look.
