Easy No Bake Avalanche Cookies Recipe
There’s something magical about a no-bake dessert that comes together in minutes yet tastes like it took hours to prepare. Enter No-Bake Avalanche Cookies—a delightful combination of creamy white chocolate, crunchy rice cereal, and gooey marshmallows with a hint of peanut butter. These sweet treats offer a perfect balance of textures and flavors, making them a favorite for kids and adults alike.
Unlike traditional cookies that require baking, these avalanche cookies skip the oven, making them an excellent choice for hot summer days when you want to keep your kitchen cool. They are also ideal for busy days when you need a quick dessert without sacrificing flavor. Whether you’re making them for a holiday treat tray, a bake sale, or a simple family snack, these cookies are sure to impress.
One of the best things about these cookies is their versatility. You can easily customize them with mix-ins like crushed pretzels, chopped nuts, or even sprinkles for a festive touch. The base recipe is simple yet adaptable, making it a go-to option for those who love experimenting with flavors and textures.
Additionally, these cookies are perfect for beginner bakers or kids who want to help out in the kitchen. There’s no need to worry about complicated techniques or precise oven temperatures—just a bit of stirring, scooping, and waiting for them to set. They’re as fun to make as they are to eat!
If you’re a fan of sweet and salty treats, the peanut butter and white chocolate combination in these cookies will be a dream come true. The contrast of rich, creamy white chocolate with the slight saltiness of peanut butter creates a flavor explosion that keeps you coming back for more.
Another great aspect of this recipe is its quick setting time. Unlike traditional cookies that need to bake and cool, these no-bake avalanche cookies are ready to enjoy in under an hour. This makes them a great last-minute dessert option for when unexpected guests arrive or when you need a quick sweet fix.
So, whether you’re an experienced home cook or just looking for an easy, foolproof dessert, this Easy No Bake Avalanche Cookies Recipe is a must-try. Let’s dive into the details and make these irresistibly delicious treats!
Prep Time, Cook Time & Servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake recipe)
- Cooling Time: 30–45 minutes
- Total Time: 40–55 minutes
- Servings: 12 cookies
Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
- 1/4 cup mini chocolate chips (optional, for garnish)
Instructions
- Melt the chocolate and peanut butter: In a microwave-safe bowl, melt the white chocolate chips and peanut butter together in 30-second intervals, stirring between each until smooth.
- Mix in the cereal: Gently fold in the Rice Krispies cereal until well coated.
- Add the marshmallows: Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
- Scoop onto parchment paper: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Garnish (optional): Sprinkle mini chocolate chips over the top of each cookie for an extra touch of chocolate.
- Let them set: Allow the cookies to cool and set at room temperature for about 30–45 minutes or place them in the refrigerator for quicker setting.
- Enjoy! Serve and enjoy these delicious, crunchy, and chewy avalanche cookies.
Tips for Success
- Use high-quality white chocolate: Since white chocolate is a key ingredient, opt for a high-quality brand to ensure a smooth melt and great flavor.
- Work quickly: Once the mixture is combined, scoop the cookies onto the parchment paper swiftly before it starts to harden.
- Adjust the texture: If you prefer a firmer cookie, add a little more cereal; for a softer version, increase the amount of marshmallows.
- Storage tips: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate them for a firmer texture.
Easy No Bake Avalanche Cookies Recipe
Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
- 1/4 cup mini chocolate chips optional, for garnish
Instructions
- Melt the chocolate and peanut butter: In a microwave-safe bowl, melt the white chocolate chips and peanut butter together in 30-second intervals, stirring between each until smooth.
- Mix in the cereal: Gently fold in the Rice Krispies cereal until well coated.
- Add the marshmallows: Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
- Scoop onto parchment paper: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Garnish (optional): Sprinkle mini chocolate chips over the top of each cookie for an extra touch of chocolate.
- Let them set: Allow the cookies to cool and set at room temperature for about 30–45 minutes or place them in the refrigerator for quicker setting.
- Enjoy! Serve and enjoy these delicious, crunchy, and chewy avalanche cookies.
Notes
- Use high-quality white chocolate: Since white chocolate is a key ingredient, opt for a high-quality brand to ensure a smooth melt and great flavor.
- Work quickly: Once the mixture is combined, scoop the cookies onto the parchment paper swiftly before it starts to harden.
- Adjust the texture: If you prefer a firmer cookie, add a little more cereal; for a softer version, increase the amount of marshmallows.
- Storage tips: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate them for a firmer texture.
