Easy Pumpkin Cannoli Recipe

Easy Pumpkin Cannoli Recipe – Pumpkin cannoli are filled with a lightly spiced sweet pumpkin filling for a Fall-themed twist on a classic cannoli recipe.

Servings: 10


2 cups whole milk ricotta cheese
1 cup pumpkin puree
3/4 cup Imperial Sugar Confectioners Powdered Sugar
1 teaspoon pumpkin pie spice
8 to 10 cannoli shells


Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.1

Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.2

Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.

Source: atreatsaffair.com

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