Glazed Donut Strawberry Shortcake Recipe

Glazed Donut Strawberry Shortcake Recipe – A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

Servings: 4


2 cups heavy whipping cream
½ cup confectioners’ sugar
1 teaspoon vanilla extract
4 glazed doughnuts, halved horizontally
1 quart strawberries, hulled and sliced


Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

Place bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto doughnut, arrange 1/4 of sliced strawberries over whipped cream, and then spoon another 1/4 cup whipped cream over strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.


We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you’d like, you can add 1 tablespoon of sugar to the sliced strawberries.

You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.


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