Simple and delicious Halloween Sugar Cookie Cake with a homemade cream cheese frosting and topped with m&m’s and sprinkles! It’s the perfect Halloween dessert!
Servings: 8
Ingredients
16.5 oz Sugar cookie dough refrigerated roll
1/2 cup butter softened
4 oz cream cheese softened
4-4 1/2 cups powdered sugar
3-5 tbsp milk
1 tsp vanilla extract
food coloring
Halloween Candy and sprinkles
1/2 cup butter softened
4 oz cream cheese softened
4-4 1/2 cups powdered sugar
3-5 tbsp milk
1 tsp vanilla extract
food coloring
Halloween Candy and sprinkles
Instructions
Begin by preheating oven to temperature on cookie roll.
Line a large jelly roll pan with parchment paper.
Take out cookie dough from package and press together. Roll out until it’s a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
Let cookie cool.
Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
Top with cut up candy and sprinkles. ENJOY!
Source: lilluna.com