Halloween Sugar Cookie Cake Recipe

Simple and delicious Halloween Sugar Cookie Cake with a homemade cream cheese frosting and topped with m&m’s and sprinkles! It’s the perfect Halloween dessert!

Servings: 8


16.5 oz Sugar cookie dough refrigerated roll
1/2 cup butter softened
4 oz cream cheese softened
4-4 1/2 cups powdered sugar
3-5 tbsp milk
1 tsp vanilla extract
food coloring
Halloween Candy and sprinkles


Begin by preheating oven to temperature on cookie roll.

Line a large jelly roll pan with parchment paper.

Take out cookie dough from package and press together. Roll out until it’s a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.

Let cookie cool.

Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.

Top with cut up candy and sprinkles. ENJOY!

Source: lilluna.com

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