Mini OREO PHILLY Cheesecakes Recipe – Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Servings: 12
Ingredients
2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping
Directions
Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package, drizzle over cheesecakes. Top with COOL WHIP.
Source: allrecipes.com