Moist Black Magic Cake Recipe

Moist Black Magic Cake Recipe – I’ve done quite a lot of baking in my life, which has included more cakes than I could count. This chocolate cake is one of the best I’ve ever made. Moist, fragrant,dark and with a rich chocolate flavor. It will become a classic go-to recipe for me. No reason to search for a better chocolate cake.

Servings: 24


2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract


Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9×13-inch dish.

Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin. Pour into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack. Fill and frost as desired.


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