Hershey Chocolate Pie is a no-bake chocolate pie made with melted marshmallows, melted Hershey bars and real whipped cream in a graham cracker crust. This easy chocolate pie recipe is so simple to make and is rich, chocolatey and absolutely delicious!
Servings : 10
Ingredients
16 large marshmallows
1/2 cup milk
8 oz. Hershey chocolate I used 2 of the 4.44 oz bars, but you can use any size of Hershey bar – just make sure you have enough to equal somewhere close to 8 oz.
1 cup whipping cream whipped
graham cracker crust
Instructions
- Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
- Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
- Let the chocolate filling sit for about 20 minutes to cool and then add the whipped cream.
- Pour the mixture into the graham cracker crust and place in the refrigerator to set up. This should take about 3-4 hours. Slice and serve!
Source: butterwithasideofbread.com