No Bake Peanut Butter Cheesecake Recipe

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Peanut butter lovers, this one’s for you. This easy no bake peanut butter cheesecake is a creamy, dreamy dessert that delivers big flavor without ever turning on the oven. It’s rich, indulgent, and absolutely packed with peanut butter goodness, all on top of a crunchy chocolate cookie crust.

Whether you’re planning a party or just need a midweek dessert fix, this recipe is a guaranteed hit. It comes together with simple ingredients, requires no baking, and looks impressive enough for any occasion. From the first bite, you get smooth, nutty cheesecake filling paired with a deep chocolatey base—it’s a match made in dessert heaven.

What makes this cheesecake so special is the combination of flavors and textures. The crust is made from chocolate sandwich cookies, providing a dark and crisp contrast to the luscious filling. The peanut butter cheesecake filling is thick, creamy, and lightly sweet, perfectly balancing richness and fluffiness thanks to the whipped cream folded in.

Best of all, it’s incredibly easy to make. No need for a water bath or oven timing—just mix, chill, and serve. It’s an ideal recipe for beginner bakers, busy hosts, or anyone craving a hassle-free dessert that still tastes gourmet.

This cheesecake also chills beautifully overnight, making it the perfect make-ahead dessert. You can even add toppings like crushed peanuts or chocolate ganache to make it your own.

And for the ultimate peanut butter dessert experience, drizzle on warm hot fudge and melted peanut butter just before serving. Add a generous swirl of whipped cream for a finishing touch that makes it look and taste even more decadent. It’s got all the rich, nutty satisfaction you want, with none of the baking stress.

Whether you’re whipping it up for a special occasion or just indulging yourself (no judgment!), this no bake peanut butter cheesecake is bound to become a go-to favorite.

Let’s get into it!

Servings: 10–12

Time:
Prep Time: 25 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 25 minutes

Ingredients:

For the crust:

• 24 chocolate sandwich cookies (like Oreos)
• 1/4 cup unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Optional toppings:

• Crushed peanuts
• Chocolate ganache
• Hot fudge sauce
• Melted peanut butter
• Whipped cream

Instructions:

1. Line a 9-inch springform pan with parchment paper.
2. Crush cookies into fine crumbs and mix with melted butter. Press into the pan firmly to form the crust. Chill while preparing filling.
3. In a large bowl, beat cream cheese until smooth.
4. Add peanut butter, powdered sugar, and vanilla. Beat until well combined.
5. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the peanut butter mixture.
6. Spread the filling over the crust and smooth the top.
7. Cover and refrigerate for at least 6 hours or overnight until set.
8. Before serving, drizzle with hot fudge and melted peanut butter, then top with crushed peanuts or ganache and a swirl of whipped cream if desired.

Tips:

• Use full-fat cream cheese for best texture.
• Make sure the peanut butter is creamy and not too oily.
• Fold whipped cream gently to keep the mixture light and airy.
• Chill overnight for best results.
• Warm hot fudge and peanut butter slightly before drizzling.
• Clean knife between slices for neat presentation.

Why You’ll Love This Recipe:

• No oven required
• Rich, peanut buttery flavor
• Simple ingredients
• Make-ahead friendly
• Customizable with fun toppings
• Hot fudge, peanut butter drizzle, and whipped cream take it over the top

Summary:
This no bake peanut butter cheesecake is a creamy, nutty delight with a chocolate cookie crust and a fluffy peanut butter filling. Topped with hot fudge, melted peanut butter, and whipped cream, it’s the ultimate dessert for peanut butter lovers. Easy to make and impossible to resist, it’s perfect for holidays, parties, or any time you need a no-fuss dessert that tastes amazing.