No Bake White Chocolate Raspberry Cheesecake Recipe

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When it comes to elegant yet easy desserts, this no bake white chocolate raspberry cheesecake truly shines. Creamy, rich, and beautifully balanced with sweet white chocolate and tart raspberries, it’s a dessert that feels luxurious without requiring an oven. Perfect for summer parties, holiday gatherings, or anytime you want a stunning make-ahead treat.

This cheesecake starts with a classic buttery graham cracker crust, which provides just the right amount of crunch to balance the creamy filling. The filling itself is velvety smooth, made with a combination of cream cheese, melted white chocolate, and whipped cream, creating a light yet indulgent texture that melts in your mouth.

Swirled throughout the filling is a homemade raspberry sauce that adds pops of tartness and a stunning visual contrast. Each bite offers that perfect harmony of flavors—sweet, tangy, and creamy.

What makes this recipe so appealing is that it requires no baking whatsoever. No water baths, no cracking tops—just chill and serve. It’s an ideal dessert for hot weather or for when you want a fuss-free preparation.

This cheesecake also looks beautiful when sliced. The raspberry swirls give it a sophisticated marbled look, and the white chocolate curls on top take it over the edge into showstopper territory. It’s as gorgeous as it is delicious.

You can make the raspberry sauce and crust in advance, and the cheesecake itself only needs a few hours to chill. That makes this dessert ideal for dinner parties or when you want a dessert that’s ready to go the next day.

Don’t be fooled by how easy it is—this cheesecake delivers bakery-quality results with minimal effort. And since it’s no bake, it’s also great for involving kids or beginner bakers.

Whether you’re a die-hard cheesecake lover or just looking for something fresh and fruity, this no bake white chocolate raspberry cheesecake is guaranteed to impress.

Let’s dive into the recipe!

Servings: 10–12

Time:
Prep Time: 30 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 30 minutes

Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the raspberry sauce:

• 1 1/2 cups fresh or frozen raspberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz white chocolate, melted and slightly cooled
• 1 cup heavy whipping cream

Toppings (optional):

• Fresh raspberries
• White chocolate curls or shavings

Instructions:

1. Line a 9-inch springform pan with parchment paper.
2. Combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the pan. Chill in the fridge while you prepare the filling.
3. In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until berries break down, about 5 minutes.
4. Stir in cornstarch slurry and cook another 1–2 minutes until thickened. Remove from heat and let cool.
5. Beat cream cheese, powdered sugar, and vanilla until smooth.
6. Add melted white chocolate and mix until combined.
7. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
8. Pour half of the filling over the crust. Drizzle half of the raspberry sauce and swirl with a knife.
9. Repeat with the remaining filling and sauce. Swirl again.
10. Cover and refrigerate for at least 6 hours or overnight until set.
11. Before serving, top with fresh raspberries and white chocolate curls.

Tips:

• Use good-quality white chocolate for best flavor.
• Make sure cream cheese is at room temperature to avoid lumps.
• Chill overnight for the cleanest slices and best flavor.
• For perfect swirls, use a toothpick or skewer to drag the raspberry sauce into the cheesecake.
• Store in the fridge for up to 5 days.

Why You’ll Love This Recipe:

• No oven required
• Elegant and fruity with rich, creamy texture
• Make-ahead friendly
• Stunning visual presentation
• Perfect balance of sweet and tangy

Summary:
This no bake white chocolate raspberry cheesecake is the ultimate easy-yet-elegant dessert. With a creamy white chocolate filling, tart raspberry swirls, and a buttery graham cracker crust, it’s a guaranteed crowd-pleaser that’s as beautiful as it is delicious.