These Nutella Biscotti are crunchy, nutty, and filled with rich chocolate-hazelnut spread. With ground hazelnuts in the dough and a ribbon of Nutella running through the center, each slice is packed with flavor. Perfect for dunking in coffee or tea, they’re a delightful treat that combines classic Italian biscotti with a modern twist.

Why You Will Love This Recipe

• Double hazelnut flavor – Ground nuts in the dough plus Nutella filling.

• Crisp and crunchy – Perfect for dipping.

• Make-ahead friendly – Stays fresh for days.

• Visually striking with Nutella layers in each slice.

• Versatile treat – Great for gifting or enjoying with coffee.

Nutella Biscotti

Biscotti are a quintessential Italian treat, celebrated for their crisp texture and ability to pair perfectly with coffee, tea, or even dessert wines. Traditionally twice-baked, they are designed to be crunchy and long-lasting. This version takes the classic and infuses it with a modern twist: Nutella, the chocolate-hazelnut spread beloved around the world.

The dough itself is enriched with finely ground hazelnuts, which not only enhance the nutty flavor but also add depth to the texture. The subtle sweetness of brown sugar balances the richness, while vanilla ties everything together. The result is a dough that is both fragrant and flavorful, a worthy canvas for the Nutella filling.

The star of this recipe, of course, is the Nutella. Spread in a ribbon through the center of the dough, it bakes into a luscious layer that provides contrast to the crunchy biscotti. Each slice reveals swirls of chocolate and hazelnut, making every bite as beautiful as it is delicious.

Unlike softer cookies, biscotti embrace their crunch. The twice-baked method ensures that each piece is dry and crisp, perfect for dipping. The sound of a biscotti breaking, the way it softens slightly when dunked into hot coffee, is part of its charm.

These biscotti are also highly adaptable. While Nutella is the star here, you could experiment with other spreads like almond butter, chocolate ganache, or even fruit preserves. Each variation provides a new experience while keeping the same delightful crunch.

Another appeal is their longevity. Because biscotti are intentionally dry, they store well for days, even weeks, without losing quality. This makes them ideal for gift-giving, holiday tins, or keeping a jar of them ready for morning coffee breaks.

The process of making biscotti is straightforward, though slightly different from standard cookies. The dough is shaped into logs, baked once, cooled, then sliced and baked again. This technique ensures that distinctive crunch that defines biscotti.

The addition of hazelnuts gives this recipe a distinctive depth. Toasted and ground, they release oils that enhance the richness of the dough. Paired with the smooth Nutella, the flavor becomes layered, with both roasted nuttiness and creamy sweetness.

Visually, these biscotti are striking. Each slice reveals golden dough marbled with Nutella, speckled with hazelnut flecks. They look artisanal, like something from a bakery, yet they are entirely achievable in a home kitchen.

The enjoyment of biscotti also lies in the ritual of eating them. Dunking into hot coffee, watching the edges soften while the center remains crunchy, is an experience as much as a flavor. It’s slow, mindful eating—a small moment of pleasure in a busy day.

Nutella Biscotti also carry a touch of indulgence. While classic biscotti are often plain or studded with nuts, the Nutella makes these feel decadent, almost like dessert and snack combined. They bridge the gap between tradition and modern craving.

For gatherings, they make an elegant offering. Plated with coffee or tea service, they invite conversation and lingering. Packaged in bags or tins, they make thoughtful homemade gifts that carry both care and flavor.

Making biscotti is also a learning experience. The twice-baked process teaches patience, the slicing requires attention, and the final bake transforms the dough into something completely different from when it began. It’s a reminder of the transformative nature of baking.

At their heart, these Nutella Biscotti celebrate contrasts—crunch and cream, tradition and innovation, nuttiness and sweetness. They are a dessert that feels timeless and modern at once, making them a recipe you’ll return to again and again.

Servings

• Yield: 18–20 biscotti

Time

• Prep Time: 25 minutes

• First Bake: 25 minutes

• Cooling & Slicing: 15 minutes

• Second Bake: 15 minutes

• Total Time: About 1 hour 20 minutes

Ingredients

• ½ cup hazelnuts, finely ground

• 1 ¾ cups all-purpose flour

• ½ cup brown sugar

• 1 teaspoon baking powder

• 2 eggs

• ½ teaspoon vanilla extract

• ½ cup Nutella

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Toast hazelnuts lightly, then grind finely.

3. Mix flour, sugar, baking powder, and ground hazelnuts.

4. Whisk eggs and vanilla, then add to dry ingredients to form a dough.

5. Divide dough in half. Roll one half into a log, flatten slightly.

6. Spread Nutella down the center, then top with remaining dough. Seal edges.

7. Bake for 25 minutes until golden. Cool for 15 minutes.

8. Slice log into biscotti, about ½-inch thick.

9. Arrange slices cut-side up on baking sheet.

10. Bake for another 15 minutes until crisp.

11. Cool completely before serving.

Tips

• Toast hazelnuts for deeper flavor.

• Use a serrated knife for cleaner biscotti slices.

• For extra indulgence, drizzle finished biscotti with melted chocolate.

• Store in airtight container up to 2 weeks.

• Freeze baked biscotti for long-term storage.