BBQ Chicken Stromboli is full of melty provolone cheese, chicken, caramelized red onions and sweet and tangy bbq sauce. This makes an amazing quick and easy meal or appetizer!
Servings: 6 people
Ingredients
1 tablespoon butter
1 small red onion julienned
1 tube Pillsbury thin crust refrigerated pizza dough
6 slices provolone cheese
2 cups shredded rotisserie chicken
1/2 cup Barbecue sauce We love Sweet Baby Ray’s
1 egg beaten
1 teaspoon italian seasoning
1 teaspoon grated parmesan cheese
Instructions
- Preheat oven to 375 degrees. In a small skillet over medium high heat add the butter and melt. Add the onions and saute until tender. Set aside.
- Roll the dough out and stretch it out on a piece of parchment paper. In the center line up the provolone cheese in a row. Top with chicken, onions, and barbecue sauce.
- Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Top with italian seasoning and parmesan.
- Bake for 20-25 minutes or until golden brown on top. Serve with barbecue sauce.
Recipe: therecipecritic.com