Quick and Easy Glazed Cronuts

Quick and Easy Glazed Cronuts – Ridiculously easy Cronuts ready in a matter of minutes. Definitely one of the best doughnuts around!

Yields: 5


1 8 oz. seamless crescent dough sheet

1 cup canola oil

1 1/4 cups confectioners’ sugar

2 tablespoons milk


Roll out dough sheet on your work surface. Fold in half and then fold again. Using a rolling pin, slightly and carefully roll out the folded dough sheet until you can cut out 3 (3 1/2 inch) doughnut shapes out of the dough. Reroll the scraps and cut out 2 additional doughnut shapes.

Heat oil in a medium skillet over medium-high heat until it reaches 350 degrees F. Fry doughnuts 1-2 minutes per side or until golden. Drain on a paper towel-lined plate.

While the cronuts are slightly cooling, prepare the glaze by whisking together the sugar and milk until smooth. Dip cronuts into the glaze, let sit for a couple of minutes (to let the glaze set) and enjoy.


Cronuts are best when enjoyed immediately.

Source: deliciouslyyum.com

Leave a Comment