When you think of classic desserts that bring joy with every bite, red velvet immediately comes to mind. Now, imagine all the decadence of red velvet cake but in a soft, chewy cookie that’s unbelievably easy to make. This Red Velvet Cake Mix Cookies Recipe delivers exactly that — and it might just become your new go-to dessert for every occasion.
Using a simple cake mix as the base, these cookies require minimal ingredients and no complicated techniques, making them perfect for beginners and busy bakers alike. Despite the ease, the results are extraordinary: vibrant, rich red cookies with a subtle cocoa flavor and a luxurious texture that’s soft on the inside with just the right amount of chew.
What makes red velvet so special is its balanced flavor profile. It’s not as sweet as traditional chocolate desserts, offering a hint of cocoa with a slight tang from the cream cheese frosting often paired with it. We bring that same delicious character to these cookies, along with a melt-in-your-mouth consistency that will have everyone reaching for seconds.
Because the dough starts with cake mix, it saves time without sacrificing taste or texture. Whether you need a quick dessert for a party, a thoughtful gift, or just a sweet treat for yourself, these cookies are an easy win. Plus, they are free from alcohol, pork, or bacon products, making them suitable for a wide audience.
The bright red color and beautiful crackled tops make these cookies a show-stopper at any event. They’re especially perfect for holidays like Valentine’s Day, Christmas, or even 4th of July festivities. Their festive hue and classic flavor appeal to all ages, and the process of making them is so simple, you can even involve kids in the fun.
Beyond their stunning appearance and irresistible flavor, Red Velvet Cake Mix Cookies are incredibly versatile. Add white chocolate chips, drizzle with cream cheese glaze, or sandwich a creamy filling between two cookies for an easy twist.
Another fantastic feature? These cookies stay soft for days. Store them properly, and you can enjoy their fresh-baked taste long after they’ve cooled. They also freeze beautifully, so you can keep a batch on hand whenever a red velvet craving strikes.
Not only are these cookies easy and delicious, but they’re also practical. No need to gather a long list of ingredients or spend hours baking—everything comes together in a matter of minutes, and you’ll only have a few dishes to wash after.
There’s something about homemade cookies that brings people together, and these are no exception. Whether you’re making them for a bake sale, a potluck, or a cozy night in, they’ll be a guaranteed hit.
Because they’re made with familiar pantry ingredients, these cookies are also very budget-friendly. You get all the wow factor of a bakery-quality cookie without the hefty price tag or the long wait times.
Whether you’re a red velvet fanatic or simply looking for a crowd-pleasing cookie recipe, these Red Velvet Cake Mix Cookies are a must-try. Their deep color, tender crumb, and slight cocoa flavor will have everyone raving.
Ready to create something delicious and stunning with minimal effort? These Red Velvet Cake Mix Cookies are calling your name!
Servings: Makes about 24 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until fully incorporated.
- Fold in white chocolate chips if using.
- Scoop about 1 tablespoon of dough and roll into a ball.
- Place balls of dough 2 inches apart on the prepared baking sheet.
- Bake for 9-11 minutes, until the tops are set but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy as is or drizzle with cream cheese glaze if desired.
Tips:
- Do not overbake; the cookies should be soft in the center.
- Use a cookie scoop for even-sized cookies.
- Add a light dusting of powdered sugar for extra visual appeal.
- Chill dough for 15 minutes before baking if it’s too sticky.
- Store cookies in an airtight container to maintain softness.
Why You Will Love This Recipe:
- Quick and easy with minimal ingredients.
- Gorgeous red color perfect for celebrations.
- Soft, chewy texture everyone loves.
- Highly customizable with different mix-ins.
- Budget-friendly and freezer-friendly.
Summary:
These Red Velvet Cake Mix Cookies offer all the irresistible flavor and beauty of classic red velvet cake in a soft, chewy, easy-to-make cookie. With minimal ingredients and maximum flavor, they’re the perfect quick dessert for any occasion. A must-try recipe for cookie lovers!
Red Velvet Cake Mix Cookies
Ingredients
- 1 box 15.25 oz red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until fully incorporated.
- Fold in white chocolate chips if using.
- Scoop about 1 tablespoon of dough and roll into a ball.
- Place balls of dough 2 inches apart on the prepared baking sheet.
- Bake for 9-11 minutes, until the tops are set but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy as is or drizzle with cream cheese glaze if desired.
Notes
- Do not overbake; the cookies should be soft in the center.
- Use a cookie scoop for even-sized cookies.
- Add a light dusting of powdered sugar for extra visual appeal.
- Chill dough for 15 minutes before baking if it's too sticky.
- Store cookies in an airtight container to maintain softness.
