Rich Chocolate Truffle Pie Recipe

Rich Chocolate Truffle Pie Recipe – The best of three worlds: rich, good, and quick! This chocolate truffle pie can be made in an 8- or 9-inch pie pan.

Servings: 8


12 ounces semisweet chocolate chips
1 ½ cups heavy whipping cream, divided
¼ cup sifted confectioners’ sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust


Gather all ingredients.

In a microwave-safe dish, combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
In a small bowl, beat remaining cream until soft peaks form.

Beat in chocolate mixture on high speed, 1/3 at a time.

Spoon chocolate cream into crust.

Refrigerate for at least 8 hours before serving.

Slice and serve with a dollop of whipped cream.


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