Too Much Chocolate Cake Recipe

Too Much Chocolate Cake Recipe – This too much chocolate cake won 1st prize at the county fair. It is very chocolaty. If desired, dust the cake with powdered sugar before serving.

Servings: 12


1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 eggs
2 cups semisweet chocolate chips


Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

Stir in chocolate chips.

Pour batter into the prepared Bundt pan.

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.



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