Looking for a quick, delicious, and satisfying meal that’s perfect for any time of day? Whether you’re preparing lunch, dinner, or a fun family gathering, these Southwest Cream Cheese Chicken Wraps are guaranteed to please everyone’s taste buds. Full of bold Southwest flavors, this recipe combines tender chicken with a creamy, zesty filling wrapped in soft tortillas. With just the right amount of spice, creaminess, and crunch, it’s a dish that’s sure to become a new favorite in your home.
The Southwest flavor profile is so popular in American cuisine—think smoky chipotle, fresh cilantro, and a tangy kick of lime—that it’s no wonder why these wraps are such a hit. And the best part? They’re incredibly easy to make and can be customized to fit your family’s preferences. If you’re craving something spicy, toss in some jalapeños or hot sauce. Want to go vegetarian? Swap the chicken for black beans or grilled vegetables.
Whether you’re in need of a weeknight dinner or a recipe to make for a gathering, these wraps are perfect. They come together in just 30 minutes, so you won’t have to spend a lot of time in the kitchen. Plus, they’re a great option for meal prep!
Southwest Cream Cheese Chicken Wraps
Ingredients
- 2 medium-sized chicken breasts boneless, skinless
- 1 tablespoon olive oil
- 1 packet of ranch seasoning mix or homemade ranch seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 8 oz cream cheese softened
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked corn kernels fresh, frozen, or canned
- 1 small red bell pepper finely diced
- 1 small red onion finely diced
- 2 tablespoons fresh cilantro chopped
- 4 large flour tortillas or your choice of wraps
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with ranch seasoning, smoked paprika, chili powder, garlic powder, salt, and pepper. Cook the chicken for 6-7 minutes per side, or until golden brown and fully cooked. Once done, remove the chicken from the pan and let it rest for a few minutes before shredding it into bite-sized pieces.
Prepare the Creamy Filling:
- In a medium mixing bowl, combine softened cream cheese, sour cream, and lime juice. Stir until smooth and creamy. Add in the shredded cheddar cheese, cooked corn kernels, diced red bell pepper, red onion, and fresh cilantro. Season with salt and pepper to taste.
Assemble the Wraps:
- Lay out your flour tortillas on a flat surface. Divide the shredded chicken evenly between each tortilla, placing it in the center. Spoon the creamy mixture over the chicken. Gently fold in the sides of the tortilla and roll it up tightly to create your wraps.
Serve and Enjoy:
- Serve these Southwest Cream Cheese Chicken Wraps warm, garnished with extra cilantro or lime wedges if desired. They make the perfect handheld meal for lunch, dinner, or a snack.
Notes
Tips and Variations:
- Make It Spicy: For extra heat, add sliced jalapeños to the filling or drizzle some hot sauce over the top.
- Vegetarian Option: Replace the chicken with black beans or grilled vegetables like zucchini, peppers, and corn.
- Make Ahead: These wraps can be assembled in advance and stored in the fridge for up to 24 hours. Simply wrap them in foil or plastic wrap and store them in an airtight container.
- Grilled Version: For a crispy, grilled twist, heat a skillet over medium heat and cook the wraps for 2-3 minutes per side to get golden, crispy edges.
Why You'll Love This Recipe:
- Quick and Easy: With only 30 minutes from start to finish, this recipe is perfect for busy days when you need something fast and flavorful.
- Customizable: You can adjust the spice level and ingredients to fit your taste or dietary needs, making it a versatile option for everyone.
- Satisfying: The creamy filling and tender chicken provide a hearty meal that will leave you feeling satisfied but not overly full.
