The BEST Chicken Spaghetti Recipe – This chicken spaghetti recipe is quick and easy to make. This dish has a wonderful Southern snap and yet is smooth and hearty! A great way to use last night’s leftover chicken!
Servings: 6
Ingredients
1 (12 ounce) package angel hair pasta
2 cups chopped cooked chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
¾ (8 ounce) package processed cheese, cubed
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste
2 cups chopped cooked chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
¾ (8 ounce) package processed cheese, cubed
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
Source: allrecipes.com