The BEST Coconut Poke Cake Recipe

The BEST Coconut Poke Cake Recipe – This simple coconut cake recipe is a white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and flaked coconut — a real treat for those with a sweet tooth.

Servings: 24


1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut


Prepare and bake white cake mix in a 9×13-inch dish according to package directions.

While cake is still hot, poke holes with a utility fork all over the top.

Mix cream of coconut and sweetened condensed milk together in a bowl.

Pour over the top of hot cake. Let cake cool completely.

Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.



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