The Best Oreo Cheesecake

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If you’re a fan of rich, creamy desserts and the classic cookies-and-cream flavor combination, you’re going to fall in love with this Oreo Cheesecake. This recipe is perfect for family gatherings, birthdays, holidays, or just because you deserve a decadent treat. The best part? No complicated ingredients or confusing steps—just pure Oreo bliss in every bite.

Oreo Cheesecake is one of the most popular cheesecakes in America, and for good reason. The contrast between the velvety cheesecake filling and the crunchy Oreo crust is irresistible. It’s a show-stopping dessert that looks impressive but is actually quite simple to prepare. Whether you’re a baking novice or a seasoned home cook, this recipe will help you achieve bakery-quality results at home.

The cheesecake is entirely made with accessible, household ingredients and can be customized to suit your taste. You can even add a topping of whipped cream or drizzle it with a chocolate ganache for an extra-special presentation.

This Oreo Cheesecake is also an excellent make-ahead dessert. You can prepare it a day in advance, allowing the flavors to meld beautifully. It holds its shape well and slices cleanly, making it perfect for serving at events.

The texture of this cheesecake is incredibly rich and creamy, thanks to the full-fat cream cheese and sour cream. Every bite melts in your mouth, offering the perfect balance between sweetness and the slight tanginess of the cheese. The crushed Oreos folded into the batter give a delightful crunch and bursts of chocolaty goodness.

What sets this recipe apart from others is the Oreo crust made from scratch, and the fact that we bake it using a water bath. This ensures an even bake and prevents cracks on the surface. Even if you’ve had trouble with cheesecakes before, following this step-by-step guide will set you up for success.

One bite of this Oreo Cheesecake and you’ll understand why it’s considered the best. It’s the perfect combination of simplicity and indulgence, appealing to both kids and adults alike. Plus, it looks gorgeous when served—those Oreo pieces peeking through the creamy filling are a feast for the eyes as well as the taste buds.

The ingredients are likely already in your pantry, and with just a bit of time and patience, you’ll have a professional-looking dessert to impress your family or guests. This is a recipe you’ll come back to again and again.

Whether you’re making it for a special occasion or just craving something sweet, this Oreo Cheesecake delivers. It’s a timeless dessert with universal appeal, combining the familiar taste of Oreo cookies with the richness of traditional cheesecake.

You’ll love how this recipe brings together all the elements of a perfect dessert—flavor, texture, presentation, and ease. Make it once, and it will become a staple in your recipe collection.

This cheesecake also refrigerates beautifully. In fact, it tastes even better after chilling overnight, making your life easier when planning ahead. You can also freeze individual slices for a treat anytime.

And if you’re looking to make it a bit lighter, you can substitute low-fat cream cheese and use Greek yogurt instead of sour cream. It won’t be quite as rich, but still incredibly satisfying.

Let’s dive into the full recipe so you can experience this amazing dessert for yourself.

Servings: 12 slices

Prep Time: 30 minutes

Cook Time: 1 hour

Chill Time: 4 hours (or overnight)

Total Time: 5 hours 30 minutes

Ingredients:

For the Crust:

• 24 Oreo cookies, finely crushed
• 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages full-fat cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 12 Oreo cookies, roughly chopped

Instructions:

1. Preheat oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil and place it in a large roasting pan.
2. Mix crushed Oreos with melted butter. Press the mixture into the bottom of the springform pan. Bake crust for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and beat until well combined.
4. Mix in sour cream and vanilla extract. Beat in eggs one at a time, mixing on low speed until just combined.
5. Gently fold in the chopped Oreos.
6. Pour the cheesecake filling over the cooled crust and smooth the top.
7. Place the roasting pan (with the springform inside) into the oven. Fill the roasting pan with hot water halfway up the side of the springform pan.
8. Bake for 55-60 minutes, or until the center is almost set. The middle should still jiggle slightly.
9. Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour.
10. Remove from the water bath and refrigerate for at least 4 hours or overnight before serving.

Tips:

• For the cleanest slices, dip your knife in hot water and wipe it dry between cuts.
• Make sure your cream cheese is at room temperature for a smoother batter.
• Do not overmix once the eggs are added; this helps prevent cracks.
• Top with whipped cream or extra Oreo pieces for added presentation.

Why You Will Love This Recipe:

• Creamy, rich, and full of cookies-and-cream flavor
• Impressively elegant yet easy to make
• Perfect for any celebration or special occasion
• Make-ahead and freezer-friendly
• Loved by kids and adults alike

This Oreo Cheesecake is the ultimate dessert for anyone who loves Oreos and cheesecake. With its crunchy cookie crust, creamy filling, and generous chunks of Oreo cookies, it’s the perfect crowd-pleaser. Whether for a holiday table or casual dinner, this cheesecake is always a hit.