The Best Rhubarb Cake Recipe – So delicious! It was a big success for a dinner party. Melts in your mouth.
Servings: 12
Ingredients
Cake:
2 cups all-purpose flour
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
Streusel:
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
¼ teaspoon ground cinnamon, or to taste
¼ cup butter, softened
¼ cup all-purpose flour
¼ teaspoon ground cinnamon, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Source: allrecipes.com
This cake is absolutely delicious. I made it for the first time today and it turned out exactly as the picture
! I will be making this cake again for sure. Easy recipe to follow too!
Excellent! Delicious! Made it today for the 1st time. I think it will be my new go to for my abundance of rhubarb! Definitely a keeper!