There’s nothing quite like a slice of homemade strawberry pie to welcome the warm days of spring and summer. With its vibrant red hue, sweet and juicy strawberries, and a buttery, flaky crust, this classic dessert is a favorite at family gatherings, picnics, and holiday celebrations. The combination of fresh berries and a luscious glaze makes every bite an explosion of fruity goodness. Whether you’re hosting a backyard barbecue or simply craving something sweet, this pie is guaranteed to impress.
Strawberries have long been a symbol of summer, bringing a burst of natural sweetness to countless desserts. This strawberry pie is a timeless treat that highlights the best of what the season has to offer. Unlike overly processed desserts, this recipe focuses on using fresh, ripe strawberries, ensuring a light and refreshing taste. The homemade glaze enhances the berries’ natural flavors without overpowering them, making this pie truly exceptional.
One of the best things about this strawberry pie is how simple yet elegant it is. While many fruit pies require baking a filling, this version keeps things easy with a no-bake strawberry filling that sets beautifully in the refrigerator. The crisp pie crust provides the perfect contrast to the juicy, glossy berries, resulting in a perfectly balanced dessert. Plus, you don’t need to be an experienced baker to achieve spectacular results.
This recipe is also incredibly versatile. You can make it with a traditional pie crust, a graham cracker crust, or even a shortbread crust, depending on your preference. Additionally, you can customize the sweetness to suit your taste by adjusting the sugar level in the glaze. For an extra touch of indulgence, consider serving your pie with a dollop of whipped cream or a scoop of vanilla ice cream.
If you’re looking for a dessert that’s as visually stunning as it is delicious, look no further. The glossy strawberry filling glistens under the light, making it the perfect centerpiece for any dessert table. It’s a crowd-pleaser that’s always met with enthusiastic “oohs” and “ahhs.” Plus, it’s a fantastic way to showcase fresh, seasonal strawberries at their peak.
Whether you’re making this pie for a special occasion or just to satisfy your sweet tooth, it’s a recipe you’ll want to keep in your collection. With just a few simple ingredients and an easy-to-follow process, you’ll be able to whip up the most delightful strawberry pie that everyone will love. So grab your basket of strawberries and let’s get baking!
The BEST Strawberry Pie Recipe
Serving Size: 8 slices
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes
Ingredients:
- 1 pre-baked 9-inch pie crust (traditional, graham cracker, or shortbread)
- 5 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions:
- Prepare the Pie Crust: If using a traditional pie crust, bake it according to the package or recipe instructions and let it cool completely before filling.
- Make the Strawberry Glaze: In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and water. Stir continuously until the mixture thickens and becomes translucent, about 5 minutes.
- Add Flavor: Remove from heat and stir in the lemon juice and vanilla extract. Let the glaze cool slightly.
- Assemble the Pie: Arrange 4 cups of strawberries in the cooled pie crust. Pour the warm glaze evenly over the berries, ensuring they are well-coated.
- Chill: Refrigerate the pie for at least 2 hours to allow the glaze to set.
- Serve and Enjoy: Garnish with whipped cream and additional fresh strawberries if desired. Slice and enjoy!
Tips for the Best Strawberry Pie:
- Use fresh, ripe strawberries for the best flavor and texture.
- For a shinier glaze, brush a thin layer of warmed apricot preserves over the top before serving.
- Let the pie chill fully before slicing to ensure clean, beautiful cuts.
- If you prefer a softer crust, let the pie sit at room temperature for 10–15 minutes before serving.
The BEST Strawberry Pie Recipe
Ingredients
- 1 pre-baked 9-inch pie crust traditional, graham cracker, or shortbread
- 5 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Whipped cream for serving (optional)
Instructions
- Prepare the Pie Crust: If using a traditional pie crust, bake it according to the package or recipe instructions and let it cool completely before filling.
- Make the Strawberry Glaze: In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and water. Stir continuously until the mixture thickens and becomes translucent, about 5 minutes.
- Add Flavor: Remove from heat and stir in the lemon juice and vanilla extract. Let the glaze cool slightly.
- Assemble the Pie: Arrange 4 cups of strawberries in the cooled pie crust. Pour the warm glaze evenly over the berries, ensuring they are well-coated.
- Chill: Refrigerate the pie for at least 2 hours to allow the glaze to set.
- Serve and Enjoy: Garnish with whipped cream and additional fresh strawberries if desired. Slice and enjoy!
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- For a shinier glaze, brush a thin layer of warmed apricot preserves over the top before serving.
- Let the pie chill fully before slicing to ensure clean, beautiful cuts.
- If you prefer a softer crust, let the pie sit at room temperature for 10–15 minutes before serving.
