Too Much Chocolate Cake Recipe – This too much chocolate cake won 1st prize at the county fair. It is very chocolaty. If desired, dust the cake with powdered sugar before serving.
Servings: 12
Ingredients
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 eggs
2 cups semisweet chocolate chips
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 eggs
2 cups semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
Stir in chocolate chips.
Pour batter into the prepared Bundt pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
Enjoy!
Source: allrecipes.com