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Chocolate Covered Cheesecake Bites

This Chocolate Covered Cheesecake Bites recipe delivers a luxurious, crowd-pleasing treat that's perfect for any celebration or sweet craving. Simple to prepare and beautiful to present, these bites offer the perfect balance of textures and flavors in every mouthful.
Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings 24 bites

Ingredients
  

For the Cheesecake:

  • 2 8 oz blocks cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour

For the Chocolate Coating:

  • 12 oz semisweet or milk chocolate chopped
  • 1 tablespoon coconut oil or vegetable shortening

Instructions
 

  • Preheat your oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  • In a large bowl, beat the cream cheese until smooth.
  • Add the sugar and vanilla extract and beat until combined.
  • Add the eggs one at a time, beating just until incorporated.
  • Mix in the sour cream and flour until the batter is smooth.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 40-45 minutes, or until the center is set and a few moist crumbs cling to a toothpick inserted in the center.
  • Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • Once chilled, lift the cheesecake out of the pan and cut into small bite-sized squares.
  • Freeze the squares for about 30 minutes to firm them up for dipping.
  • Melt the chocolate and coconut oil together in a microwave-safe bowl in 30-second increments, stirring until smooth.
  • Using a fork, dip each frozen cheesecake square into the melted chocolate, tapping off any excess.
  • Place the coated bites on a parchment-lined baking sheet.
  • Chill the coated bites in the refrigerator until the chocolate is set.
  • Store refrigerated until ready to serve.

Notes

  • Make sure your cheesecake is very cold before dipping to prevent it from crumbling.
  • Use good-quality chocolate for the best flavor.
  • Freeze the bites briefly before dipping to make handling easier.
  • If desired, sprinkle toppings onto the chocolate before it sets.
  • Store the finished bites in an airtight container in the fridge for up to 5 days.