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Cranberry Orange Dream Cookies

Cranberry Orange Dream Cookies are buttery, bright, and bursting with citrus and cranberry flavor. Finished with a sweet orange glaze, they’re perfect for any occasion—from holiday spreads to everyday cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling & Glazing Time 20 minutes
Total Time 48 minutes
Servings 36

Ingredients
  

Cookies:

  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 tbsp orange juice
  • 1 tsp grated orange zest
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chopped dried cranberries
  • 1/2 cup chopped walnuts optional

Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tbsp orange juice
  • 1/2 tsp orange zest

Instructions
 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together butter, white sugar, and brown sugar until fluffy.
  • Beat in the egg, orange juice, and orange zest until combined.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture. Stir until fully incorporated.
  • Fold in cranberries and walnuts (if using).
  • Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  • Bake for 12–14 minutes or until edges are lightly golden.
  • Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
  • For the glaze: Mix powdered sugar, orange juice, and zest until smooth.
  • Drizzle glaze over completely cooled cookies and let set.

Notes

  • Use fresh orange zest for the brightest flavor.
  • Dried cranberries work best for consistency, but fresh ones can be used for extra tang.
  • Let cookies cool fully before glazing to avoid melting.
  • Store in an airtight container for up to a week.