Delicious Caramel Fruit Dip
This Caramel Fruit Dip is smooth, rich, and unbelievably easy. With just a few ingredients, you can whip up a luscious, creamy dip that pairs beautifully with fresh fruit or crunchy snacks. It’s great for sharing, prepping ahead, or just treating yourself to something sweet. A fridge-friendly favorite for any season.
Prep Time 10 minutes mins
Chilling Time 30 minutes mins
- 8 oz cream cheese softened
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Optional garnish:
- Drizzle of caramel sauce
- Chopped nuts pecans or walnuts
In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add brown sugar, powdered sugar, vanilla extract, and a pinch of salt. Beat until well combined and light.
If desired, chill for 30 minutes to let the flavors meld and the texture thicken.
Transfer to a serving bowl. Garnish with caramel drizzle and chopped nuts if using.
Serve with sliced apples, grapes, strawberries, bananas, or any fresh fruit.
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Make sure cream cheese is at room temperature for best blending.
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Taste as you go; adjust sugar levels to your preference.
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Try it as a spread on toast, pancakes, or graham crackers.
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Chill for a firmer dip or serve immediately for a softer texture.