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Easy Keto Chaffle Recipe

This easy keto chaffle recipe is the perfect low-carb alternative to bread and waffles. Ready in under 10 minutes, these cheesy, crispy delights are incredibly versatile and satisfying. Whether you enjoy them plain, as a sandwich base, or topped with sweet or savory fixings, you’ll find endless ways to love chaffles. Keto eating has never been this delicious—or this easy.
Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 chaffles

Ingredients
  

  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
  • Optional: pinch of garlic powder or Italian seasoning for savory, or cinnamon and erythritol (for sweet)

Instructions
 

  • Preheat your mini waffle maker.
  • In a small bowl, whisk the egg and then stir in the shredded mozzarella.
  • Add optional seasonings if desired.
  • Spray the waffle maker lightly with oil or non-stick spray.
  • Pour half the mixture into the waffle maker and cook for about 3-4 minutes, or until golden brown and crisp.
  • Repeat with the remaining batter.
  • Let cool slightly before serving for maximum crispiness.

Notes

  • Use a mini waffle maker for the best chaffle texture and shape.
  • Don’t overload the waffle maker; the batter will expand as it cooks.
  • For crispier chaffles, let them cool on a wire rack.
  • You can prep and freeze chaffles—just reheat in a toaster or oven.
  • Add different cheeses for variety, like cheddar or pepper jack.