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Loaded Cream Cheese Oreo Brownies Recipe

Loaded Cream Cheese Oreo Brownies combine fudgy brownies, tangy cream cheese swirl, and crunchy Oreos in one decadent dessert. Easy to make, stunning to serve, and impossible to resist.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings 16 bars

Ingredients
  

For the Brownie Layer:

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 10 Oreo cookies chopped

For the Cream Cheese Swirl:

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract

Topping:

  • 6 –8 Oreo cookies halved or roughly chopped

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease.
  • In a large bowl, mix melted butter and sugar until smooth. Add eggs and vanilla and beat until combined.
  • Stir in cocoa powder, flour, and salt. Fold in chopped Oreos.
  • Spread half the brownie batter into the prepared pan.
  • In a separate bowl, beat cream cheese until smooth. Add sugar, egg yolk, and vanilla, and mix until creamy.
  • Spoon cream cheese mixture over the brownie layer and spread gently.
  • Top with remaining brownie batter in spoonfuls, then swirl gently with a knife to marble.
  • Press halved/chopped Oreos into the top.
  • Bake for 35–40 minutes, or until the center is just set.
  • Cool completely before slicing into bars.

Notes

  • For clean cuts, chill the brownies before slicing.
  • Don’t overmix the swirl to keep distinct layers.
  • Use full-fat cream cheese for the creamiest texture.
  • Store in the fridge for up to 5 days or freeze for up to 2 months.