Pineapple Angel Dessert
This Pineapple Angel Dessert is a light, airy, and refreshing treat made with just a few simple ingredients. With its tropical pineapple flavor and fluffy whipped topping, it’s the perfect no-bake dessert for warm weather or whenever you want something sweet without the fuss.
Prep Time 10 minutes mins
Chilling Time 2 hours hrs
- 1 prepared angel food cake
- 1 container 8 oz whipped topping, thawed
- 1 can 20 oz crushed pineapple, undrained
Tear angel food cake into bite-sized pieces and place in a large bowl.
Fold in whipped topping until cake pieces are coated.
Stir in crushed pineapple with juice until evenly mixed.
Transfer mixture into a trifle dish or 9x13-inch pan.
Cover and refrigerate at least 2 hours before serving.
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For extra flavor, add shredded coconut or chopped pecans.
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Chill thoroughly for the best texture and flavor.
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Serve in individual cups for parties or potlucks.
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Use homemade whipped cream if preferred.