Zesty Lemon Burst Cookies

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Bright, sweet, and irresistibly soft—these Zesty Lemon Burst Cookies are here to bring sunshine to your day. Whether you’re looking for a quick treat to satisfy your citrus cravings or planning a cheerful addition to a dessert spread, these cookies are a sure win. Unlike your traditional cookie recipes that require a pantry full of ingredients, this one simplifies things with a twist on boxed cake mix and a punch of lemony flavor that packs a zesty surprise in every bite.

Lemon desserts have a special way of lifting spirits. The vibrant citrus aroma, the sunny color, and the perfect balance of sweet and tart—it’s like baking happiness into every bite. These cookies don’t just deliver on taste—they’re easy to make, require minimal cleanup, and are incredibly hard to mess up. It’s the ideal choice for last-minute bakes, baking with kids, or when you’re just craving something bright and buttery without the hassle.

What makes this recipe stand out is how effortlessly it brings together convenience and flavor. By starting with a lemon cake mix, you’re skipping a dozen measuring steps without sacrificing the taste. A touch of lemon extract enhances the citrus kick, while rolling them in powdered sugar before baking creates that classic crinkle-top finish that looks as delightful as it tastes.

Need something quick for a potluck? Want to impress your coworkers at the next office snack hour? Planning an impromptu bake sale? These cookies are your golden ticket. And let’s be honest—who wouldn’t be thrilled to bite into a soft, tender cookie that tastes like lemon pie in cookie form?

These Zesty Lemon Burst Cookies have a soft interior and just the right amount of chew. They’re perfect with tea, coffee, or even as a fresh dessert after a heavier meal. Their bright lemon flavor pairs well with summer vibes but works year-round for anyone who adores citrus.

No stand mixer? No problem. This is a one-bowl wonder. Whether you’re a seasoned baker or a total novice, the method is straightforward and forgiving. You’ll be amazed at the professional-looking results you can achieve with very little effort.

What we also love is the visual appeal. Light golden edges, powdered sugar crackles, and a soft, buttery crumb. They’re photogenic and festive, which makes them a hit for gifting or holiday cookie trays. You can even freeze the dough for future use—because having lemon cookies on standby is always a good idea.

Looking to elevate them further? You can add white chocolate chips for a creamy citrus twist, or a sprinkle of zest on top after baking for added flair. You’re totally free to personalize them!

These cookies also make for a fun family activity. Get the kids involved rolling the dough in powdered sugar. They’ll love the texture and mess of it, and you’ll love the memories and the delicious results.

If you love lemon bars, lemonade, or anything citrusy, you’ll absolutely fall for these. They offer everything you want in a lemon dessert, wrapped up in a cozy, handheld cookie.

Oh, and did we mention they store well too? Keep them in an airtight container and they’ll stay soft for days—if they last that long.

Perfect for gifting, parties, or enjoying solo on the couch in your coziest socks, these cookies fit the bill every time.

So why not whip up a batch of sunshine and share the joy?

Servings: 24 cookies

Time:

• Prep Time: 10 minutes
• Chill Time (optional): 15 minutes
• Cook Time: 8 minutes
• Total Time: 33 minutes

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 2 large eggs
• 1 tsp lemon extract
• 1/3 cup vegetable oil
• Zest of 1 lemon (optional but recommended)
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, mix together the lemon cake mix, eggs, vegetable oil, lemon extract, and lemon zest (if using) until fully combined. The dough will be soft and sticky.
3. Chill the dough for 15 minutes (optional, but helps with easier rolling).
4. Place powdered sugar into a small bowl. Using a teaspoon or small cookie scoop, scoop dough and roll into balls.
5. Roll each ball in the powdered sugar until completely coated, then place them 2 inches apart on the prepared baking sheets.
6. Bake for 7-9 minutes or until the edges are set and bottoms are lightly golden. Do not overbake.
7. Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Tips:

• Add white chocolate chips or chopped candied lemon peel for extra flavor.
• For a stronger lemon flavor, add an extra 1/2 teaspoon of extract.
• These cookies freeze well—both the dough and the baked cookies.
• Letting the dough chill helps reduce stickiness and makes rolling easier.

Why You’ll Love This Recipe:

• It’s incredibly simple and uses minimal ingredients.
• You get fresh lemon flavor with almost zero effort.
• These cookies are great for all occasions and loved by all ages.
• They have that irresistible chewy-soft texture.
• Perfect for last-minute baking needs.

These Zesty Lemon Burst Cookies are a bright, cheerful twist on classic cookies, made easy with lemon cake mix and a splash of extract. With their crinkly powdered sugar tops and soft interiors, they bring all the sunshine flavor in under 30 minutes. A must-try for citrus lovers!