Cannolis are one of my favorite Italian dessert recipes! My homemade cannolis start with a scratch made shell filled with the best creamy filling! Servings : 31 Ingredients Cannoli shells: 3 cups all-purpose flour (unsifted) 1/2 tsp salt 1/4 cup granulated sugar 1/4 tsp cinnamon (or pumpkin pie spice) 3 Tbs unsalted butter (cold and … Read more
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around. Servings : 18 slices Ingredients Chocolate Chip Cookie Layer 1 … Read more
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful … Read more
I’m a little weird. Come Thanksgiving or Christmas, while everyone’s looking forward to turkey and stuffing, I’m looking forward to mashed potatoes and gravy ! Yields : 12 INGREDIENTS 2 cups mashed potatoes 3 large eggs, beaten 1 cup cheddar cheese, shredded 1/4 cup bacon bits 1/4 cup chives, chopped Pepper to taste 1/4 cup … Read more
The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top! Yields : 12 Ingredients 2 & ½ cups (308g) all-purpose flour 1 tbsp (13g) baking powder 1 tsp (5g) baking soda ½ tsp (2.5g) salt ½ cup (114g) unsalted butter, melted and cooled 1 … Read more
The BEST Banana Muffin Recipe! The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you’ve ever had. Can be made with or without streusel topping! Servings : 15 muffins Ingredients 3 ripe bananas ¼ cup canola oil (may substitute vegetable oil) (60ml) ¼ cup unsalted … Read more