Mini Croissant Crust Pecan Pies – You won’t need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! … Read more
Grandma Carol’s Pumpkin Roll – My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a … Read more
Parmesan Chicken Bake Recipe – This Parmesan-style chicken bake is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy-cheesy coating, and flavorful sauce. Servings: 6 Ingredients 2 tablespoons olive oil2 cloves garlic, crushed and finely chopped¼ teaspoon crushed red pepper flakes, or to taste6 skinless, boneless … Read more
Broccoli-Cheese Casserole Recipe – My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish. It’s also fabulous with a Christmas ham. … Read more