30 Minute Dinner Rolls

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There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. It’s warm, comforting, and inviting—a scent that instantly makes a house feel like home. While homemade bread often comes with the expectation of lengthy preparation and rising times, this recipe defies all expectations. With just 30 minutes, you can enjoy soft, fluffy dinner rolls fresh out of the oven.

Many home bakers avoid making bread because they believe it’s too time-consuming or difficult. But this recipe is designed to eliminate those fears and make bread-making accessible to everyone. Whether you’re a seasoned baker or a beginner in the kitchen, these rolls come together effortlessly with simple ingredients and easy steps.

Another great feature of these rolls is their versatility. They pair perfectly with almost any meal—whether you’re serving them with soup, salad, roasted meats, or simply enjoying them with butter and jam for breakfast. You can even turn them into sandwich sliders or use them to soak up rich gravies and sauces.

For busy weeknights or last-minute gatherings, this recipe is a game-changer. There’s no need to plan hours ahead or stress about yeast-proofing and multiple rises. The dough comes together quickly, and a brief proofing period ensures that the rolls remain light and airy without taking up too much time.

If you’ve ever wanted to impress your family and friends with homemade bread but hesitated due to time constraints, this recipe is the perfect solution. You’ll achieve bakery-quality results in a fraction of the time, and no one will believe you made these rolls from scratch in just half an hour.

So, whether you’re preparing a holiday meal, a weeknight dinner, or simply craving fresh bread, this recipe is a must-try. Get ready to fill your kitchen with the comforting scent of warm, buttery rolls and enjoy the satisfaction of baking something truly delicious. Once you try these, they’ll quickly become a staple in your home.

Servings

Makes 12 dinner rolls

Time

• Prep Time: 10 minutes
• Rise Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 2 tablespoons butter, melted (for brushing)

Instructions

1. Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Mix the Dough: Add vegetable oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined. Gradually add the remaining flour until a soft dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Shape the Rolls: Divide the dough into 12 equal portions and shape them into balls. Place them in a greased 9×13-inch baking dish.
5. Let Them Rise: Cover the rolls with a clean kitchen towel and let them rise in a warm place for 10 minutes.
6. Bake: Preheat the oven to 400°F (200°C). Bake the rolls for 10-12 minutes or until they turn golden brown.
7. Finish and Serve: Brush the warm rolls with melted butter and serve immediately. Enjoy!