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This Banana Split Ice Cream Pie brings together the classic charm of a banana split sundae in a perfectly sliceable frozen dessert. Layers of chocolate wafer crust, ripe bananas, creamy strawberry ice cream, sweet pineapple, whipped cream, crunchy walnuts, and bright cherries create a nostalgic and indulgent treat.

Why You Will Love This Recipe

You’ll love this pie because it captures the flavors and textures of a beloved ice cream parlor dessert in an easy, make-ahead format. It’s festive yet simple, perfect for hot summer days, birthday parties, or just a fun weekend dessert.

Banana Split Ice Cream Pie

A Banana Split Ice Cream Pie is a dessert that feels like a celebration in every bite. The chocolate cookie crust delivers a rich, slightly bitter undertone that balances the sweetness of the fruit and ice cream. Fresh banana slices add a tender, creamy element, while strawberry ice cream gives a fruity and refreshing flavor profile. The addition of crushed pineapple adds a bright, tangy contrast that pairs beautifully with the whipped cream topping. Chopped walnuts offer a satisfying crunch, and cherries provide that signature banana split finish. It’s an ideal dessert for those who appreciate both flavor variety and visual appeal in their sweets.

What makes this pie so special is its ability to be prepared ahead of time, freeing you up to focus on enjoying your gathering. The layers set firmly in the freezer, allowing for clean slices that hold their shape, yet melt perfectly on the tongue. Every forkful is a delightful balance of creamy, fruity, crunchy, and refreshing. You can also customize the flavors by swapping the ice cream or toppings to suit the occasion or personal preference.

This dessert offers more than just good taste—it’s a moment of nostalgia for anyone who has enjoyed a banana split at an old-fashioned diner or ice cream shop. The colors, textures, and flavors come together in a way that is both familiar and exciting. It’s proof that sometimes the simplest combinations create the most memorable experiences.

Servings

8 servings

Time

• Prep Time: 20 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours 20 minutes

Ingredients

• 20 chocolate wafer cookies, finely crushed
• 1/4 cup butter, melted
• 2 bananas, sliced
• 1 quart strawberry ice cream, softened
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup heavy whipping cream
• 1/4 cup chopped walnuts
• 1/4 cup maraschino cherries (optional)

Instructions

1. Mix cookie crumbs with melted butter until well combined. Press firmly into the bottom and sides of a 9-inch pie plate to form a crust.
2. Arrange banana slices evenly over the crust.
3. Spread softened strawberry ice cream over the bananas in a smooth layer.
4. Top with drained crushed pineapple, spreading evenly.
5. Whip the heavy cream until stiff peaks form, then spread over the pineapple layer.
6. Sprinkle with chopped walnuts for crunch.
7. Place the pie in the freezer for at least 4 hours, or until firm.
8. Garnish with maraschino cherries before serving, if desired.

Tips

• For a flavor twist, swap strawberry ice cream for chocolate, vanilla, or a mix.
• Ensure the pineapple is well-drained to prevent excess moisture in the pie.
• Use a sharp knife warmed under hot water for clean slices.