Some mornings deserve more than a quick cup of coffee and a granola bar. For those slow, satisfying starts—or when you’re feeding a hungry crowd—nothing beats a hearty, wholesome breakfast casserole. This Best-ever Farmer’s Casserole is everything you love in one warm, cheesy, protein-packed dish.
It starts with a layer of crispy hash browns, followed by layers of sautéed veggies, diced ham or turkey bacon, and shredded cheese. Then it’s all held together by a silky egg and milk mixture that bakes into a golden, set perfection. The result? A dish that’s both comforting and energizing, perfect for brunch, holiday mornings, or weekend meal prep.
This recipe is inspired by the kind of breakfasts served on big farmhouse tables, where conversation flows and no one leaves hungry. It’s rustic, flavorful, and built to satisfy. Whether you’re serving four or twelve, it scales like a dream.
One of the best parts about this casserole is its flexibility. You can mix in your favorite veggies, swap in different meats, or make it completely vegetarian. It also works great with leftover roasted vegetables or pre-cooked meats. Use what you have—this is a recipe that welcomes improvisation.
If you’re prepping ahead, this dish has your back. Assemble it the night before and just pop it in the oven in the morning. It also freezes beautifully once baked. Cut it into portions, and you’ve got breakfast ready for the whole week.
Every bite delivers contrast: the crunch of the hash browns on the bottom, the softness of eggs, the richness of cheese, and the savory bite of ham or turkey bacon. Add some chopped green onion or hot sauce on top for a final flourish.
Whether you’re planning a family brunch, need a dish for a morning potluck, or just want to make your weekday breakfasts more exciting, this Farmer’s Casserole is a guaranteed winner.
There’s no need for fancy tools or ingredients—just a baking dish, a handful of pantry staples, and a little love. From first crack of the egg to the last golden forkful, this is real food, done right.
It brings together everything great about breakfast into one dish that’s filling without being heavy. You can pair it with fruit, toast, or even a light salad for a complete meal any time of day.
Plus, it’s the kind of meal that makes your kitchen smell amazing while it bakes. Warm, inviting, and just a little nostalgic.
This is the breakfast recipe you’ll come back to over and over again.
Servings: 8
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup diced cooked ham or turkey bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 1/2 cups shredded cheddar cheese
- 4 large eggs
- 1 (12 oz) can evaporated milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the hash browns evenly in the bottom of the prepared dish.
- In a skillet, sauté the onion and bell pepper until softened, about 4–5 minutes.
- Sprinkle the cooked vegetables, diced ham or turkey bacon, and cheese over the hash browns.
- In a medium bowl, whisk together eggs, evaporated milk, salt, and pepper. Pour evenly over the mixture in the dish.
- Bake uncovered for 50–55 minutes, or until the center is set and the top is lightly golden.
- Let stand 10 minutes before slicing and serving.
Tips
- For more flavor, use a mix of sharp and mild cheeses.
- Add chopped spinach or mushrooms for extra nutrition.
- Make it spicy with a dash of hot sauce or red pepper flakes.
- Store leftovers in the fridge for up to 4 days, or freeze slices for later.
Why You’ll Love This Recipe
It’s hearty, flexible, and downright delicious. This Farmer’s Casserole is your answer to feeding a crowd or having breakfast ready all week. It’s easy to make, endlessly customizable, and always satisfying.
The Best-ever Farmer’s Casserole is a no-fuss, crowd-pleasing breakfast bake packed with hash browns, eggs, cheese, and ham or turkey bacon. Easy to prep ahead and perfect for busy mornings, weekend brunches, or any time you need a warm, filling meal.
Best-ever Farmer’s Casserole Recipe
Ingredients
- 3 cups frozen hash browns thawed
- 1 cup diced cooked ham or turkey bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 1/2 cups shredded cheddar cheese
- 4 large eggs
- 1 12 oz can evaporated milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the hash browns evenly in the bottom of the prepared dish.
- In a skillet, sauté the onion and bell pepper until softened, about 4–5 minutes.
- Sprinkle the cooked vegetables, diced ham or turkey bacon, and cheese over the hash browns.
- In a medium bowl, whisk together eggs, evaporated milk, salt, and pepper. Pour evenly over the mixture in the dish.
- Bake uncovered for 50–55 minutes, or until the center is set and the top is lightly golden.
- Let stand 10 minutes before slicing and serving.
Notes
- For more flavor, use a mix of sharp and mild cheeses.
- Add chopped spinach or mushrooms for extra nutrition.
- Make it spicy with a dash of hot sauce or red pepper flakes.
- Store leftovers in the fridge for up to 4 days, or freeze slices for later.
