When you’re craving homemade chocolate chip cookies but don’t have time to bake from scratch, this Cake Mix Chocolate Chip Cookies recipe is your new best friend. With just a few simple ingredients and minimal prep time, you can have warm, gooey cookies ready in no time. These cookies are perfect for last-minute bake sales, after-school treats, or midnight snack cravings.
The secret to this recipe lies in the cake mix—it acts as a shortcut that still delivers amazing flavor and texture. Using a box of yellow cake mix, you’ll get cookies that are soft, chewy, and just the right amount of sweet. The added chocolate chips provide that classic cookie taste we all know and love.
Not only is this recipe fast and easy, but it’s also incredibly versatile. You can switch up the flavor by using different types of cake mix—like chocolate, funfetti, or red velvet—and mix in your favorite add-ins, such as white chocolate chips, nuts, or sprinkles. It’s a great way to get creative in the kitchen without a lot of effort.
These cookies have the perfect texture: slightly crisp on the edges with a soft, tender center. They’re also thick and satisfying, thanks to the dough’s consistency, which holds its shape beautifully while baking. The simplicity of the ingredients means you can whip up a batch anytime, no special tools or mixers required.
They’re also great for baking with kids. With fewer steps and no need to cream butter or measure out flour and sugar, it’s a stress-free way to introduce children to baking. Let them stir in the chocolate chips or scoop the dough onto the baking sheet—it’s fun, fast, and deliciously rewarding.
Because cake mix comes pre-measured and pre-sifted, these cookies are practically foolproof. Even if you’re not a confident baker, you can count on consistent results every time. It’s hard to beat the convenience of this recipe, especially when you’re short on time but still want to bake something homemade.
You’ll love how adaptable these cookies are for holidays and events. Add red and green M&Ms for Christmas, heart-shaped sprinkles for Valentine’s Day, or pastel candies for Easter. They look festive, taste amazing, and disappear fast at parties.
Store these cookies in an airtight container and they’ll stay soft for days—if they last that long! They’re also freezer-friendly, so you can make a big batch and save some for later. Pop one in the microwave for a few seconds and it tastes like it just came out of the oven.
Whether you’re a baking novice or a seasoned pro, these Cake Mix Chocolate Chip Cookies are a reliable, delicious treat that requires little effort but delivers big on flavor. Once you try them, they’ll quickly become a go-to in your baking rotation.
Servings: 24 cookies
Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, oil, eggs, and vanilla (if using) until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spacing about 2 inches apart.
- Bake for 9–11 minutes, or until edges are lightly golden. Do not overbake.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips:
- For thicker cookies, chill the dough for 30 minutes before baking.
- Swap in different flavors of cake mix for variety—try chocolate, strawberry, or spice.
- Add nuts, candies, or flavored chips for fun twists.
- These cookies freeze well. Store in an airtight container for up to 2 months.
Why You Will Love This Recipe:
- Only 5 ingredients needed.
- Ready in under 30 minutes.
- Soft, chewy texture with lots of chocolate chips.
- Perfect for parties, school snacks, or quick desserts.
- Easy enough for kids and beginner bakers.
Summary: Cake Mix Chocolate Chip Cookies are a shortcut to cookie bliss. With only a few pantry staples and a box of cake mix, you get soft, chewy, chocolate-studded cookies in minutes. Perfect for busy days, bake sales, or whenever you need a fast, tasty treat.
Cake Mix Chocolate Chip Cookies Recipe
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract optional
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, oil, eggs, and vanilla (if using) until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spacing about 2 inches apart.
- Bake for 9–11 minutes, or until edges are lightly golden. Do not overbake.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Swap in different flavors of cake mix for variety—try chocolate, strawberry, or spice.
- Add nuts, candies, or flavored chips for fun twists.
- These cookies freeze well. Store in an airtight container for up to 2 months.