Chocolate Bars with Chocolate Chip Recipe – Chocolate cookie base, fudge and 2 cups of chocolate chips – these over the top chocolate chip bars are a chocolate lover dream come true! Servings: 24 Ingredients 1 3/4 cup (210 grams) all purpose flour1/4 cup (20 grams) cocoa powder1 cup (200 grams) sugar1/2 cup butter1 egg1 cup … Read more
Delicious Biscoff Cookies Recipe – With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies with a lava-like center are exploding with cookie butter flavor! Servings: 14 INGREDIENTS FOR THE DOUGH:14 Biscoff/Lotus cookies, ground into fine crumbs (makes 1 cup, 4oz, 113g)1 1/4 cups … Read more
Pecan Pumpkin Roll Cake Recipe – A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. One bite and you’ll understand why! Yields: 1 roll cake Ingredients 3 eggs (room temperature)1 cup (200 grams) sugar2/3 cup pumpkin puree (not pumpkin pie filling)3/4 cup (90 grams) all … Read more
Big & Chewy Chocolate Chip Cookie Recipe – Quick and easy recipe for ONE extra large thick and chewy chocolate chip cookie! Perfect for those moments when a cookie craving strikes, but don’t want to bake up a whole batch. (Can also make 2 regular sized cookie or mini skillet cookies a la mode! Servings: 1 … Read more
No-Bake Cranberry Cheesecake Pie Recipe – No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table! Servings: 12 INGREDIENTS 1 ready made graham crackers pie crust2 cups cranberries (fresh preferably)1/2 cup Imperial Sugar Extra Fine … Read more
Browned Butter Cinnamon Roll Cookies Recipe – Please note that there are 2 chilling steps in making these cookies so plan ahead. Once the dough is made, it needs to chill in the refrigerator for at least 2 hours. Then once its filled and rolled into logs, it needs to be frozen for about 30 minutes. … Read more
Double Peanut Butter Cake Recipe – Light peanut butter cake with the best peanut butter frosting and chopped peanut butter cups. Deliciousness in every bite. Servings: 8 Ingredients Peanut butter cake1 1/4 cups (150 grams) all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1/3 cup soft butter1/4 cup creamy peanut butter1 cup brown sugar2 eggs1/2 cup buttermilk1/2 cup … Read more
Apple Cake with Salted Caramel Glaze Recipe – Super moist and delicious fresh apple cake loaded with fresh apple chunks and flavored with warm fall spices. Top it off with a salted caramel glaze for a decadent treat! Servings: 20 Ingredients Fresh apple cake3 eggs, room temperature1 1/2 cups grapeseed or vegetable oil1 cup (200 grams) … Read more
Citrus Cranberry Cake Recipe – Combining the refreshing flavors of the citrus with a tart cranberry sauce, this citrus cranberry cake is a delicious twist to the classic holiday desserts! Servings: 8 Ingredients Citrus Cake3/4 cup (168 grams) butter, room temperature1 3/4 cups (350 grams) sugar3 eggs, room temperature1 teaspoon orange extract2 1/2 cups (300 grams) … Read more
Creamy Broiled Rice Pudding Recipe – Grandma’s recipe for an incredible rice pudding! Unbelievably creamy on the inside with a pleasantly blistered, broiled top on the outside. Servings: 8 INGREDIENTS 1 cup (7oz/ 200g) uncooked short grain rice, rinsed until water runs almost clear2 liters/ 2.1 quarts whole milk, preferably fresh buffalo1 cup (7oz/ 200g) granulated … Read more