These delectable Andes Mini Cheescakes are party worthy, freezer friendly, and absolutely adorable. Enjoy these chocolate graham cracker crust mint filled cheesecakes topped with chocolate and Andes Mint candies. Yields : 14 mini cheesecake INGREDIENTS Nonstick baking spray 1 1/4 cups chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) … Read more
These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesn’t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups. Servings: 12 INGREDIENTS 16 golden Oreo cookies 2 tablespoons butter melted 12 ounces cream cheese 1/4 … Read more
Don’t let the word “mini” fool you – these Mini Cherry Cheesecakes may be little, but they deliver up great big cheesecake flavor! And they’re super easy to make with just four basic steps. Servings: 12 mini cheesecake INGREDIENTS 12 vanilla wafer cookies (I use Nilla Wafers) 2 (8 oz.) packages cream cheese, softened* 3/4 … Read more
These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana cheesecake filling & topped with whipped cream! They’re sweet little bites of banana pudding heaven! Yield: 12-14 mini cheesecakes INGREDIENTS VANILLA WAFER CRUST 1 cup (134g) vanilla wafer cookie crumbs 2 tbsp (26g) sugar 4 tbsp (56g) Challenge Butter, melted BANANA FILLING 12 … Read more